301 related articles for article (PubMed ID: 21257163)
1. Awareness and knowledge of methylmercury in fish in the United States.
Lando AM; Zhang Y
Environ Res; 2011 Apr; 111(3):442-50. PubMed ID: 21257163
[TBL] [Abstract][Full Text] [Related]
2. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.
Anderson HA; Hanrahan LP; Smith A; Draheim L; Kanarek M; Olsen J
Environ Res; 2004 Jul; 95(3):315-24. PubMed ID: 15220066
[TBL] [Abstract][Full Text] [Related]
3. Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States.
Lando AM; Fein SB; Choinière CJ
Environ Res; 2012 Jul; 116():85-92. PubMed ID: 22534145
[TBL] [Abstract][Full Text] [Related]
4. Mercury in fish available in supermarkets in Illinois: are there regional differences.
Burger J; Gochfeld M
Sci Total Environ; 2006 Aug; 367(2-3):1010-6. PubMed ID: 16815532
[TBL] [Abstract][Full Text] [Related]
5. [Fish and seafood as a source of human exposure to methylmercury].
Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
[TBL] [Abstract][Full Text] [Related]
6. Mercury in canned tuna: white versus light and temporal variation.
Burger J; Gochfeld M
Environ Res; 2004 Nov; 96(3):239-49. PubMed ID: 15364590
[TBL] [Abstract][Full Text] [Related]
7. Methylmercury exposure in Wisconsin: A case study series.
Knobeloch L; Steenport D; Schrank C; Anderson H
Environ Res; 2006 May; 101(1):113-22. PubMed ID: 16198333
[TBL] [Abstract][Full Text] [Related]
8. Fish consumption, advisory awareness, and hair mercury levels among women of childbearing age.
Knobeloch L; Anderson HA; Imm P; Peters D; Smith A
Environ Res; 2005 Feb; 97(2):220-7. PubMed ID: 15533338
[TBL] [Abstract][Full Text] [Related]
9. Fish advisories in the USA and Japan: risk communication and public awareness of a common idea with different backgrounds.
Ser PH; Watanabe C
Asia Pac J Clin Nutr; 2012; 21(4):487-94. PubMed ID: 23017306
[TBL] [Abstract][Full Text] [Related]
10. Mercury levels and fish consumption practices in women of child-bearing age in the Florida Panhandle.
Karouna-Renier NK; Ranga Rao K; Lanza JJ; Rivers SD; Wilson PA; Hodges DK; Levine KE; Ross GT
Environ Res; 2008 Nov; 108(3):320-6. PubMed ID: 18814872
[TBL] [Abstract][Full Text] [Related]
11. Do national advisories serve local consumers: an assessment of mercury in economically important North Carolina fish.
Petre SJ; Sackett DK; Aday DD
J Environ Monit; 2012 May; 14(5):1410-6. PubMed ID: 22453298
[TBL] [Abstract][Full Text] [Related]
12. Estimates of fish consumption rates for consumers of bought and self-caught fish in Connecticut, Florida, Minnesota, and North Dakota.
Moya J; Itkin C; Selevan SG; Rogers JW; Clickner RP
Sci Total Environ; 2008 Sep; 403(1-3):89-98. PubMed ID: 18579180
[TBL] [Abstract][Full Text] [Related]
13. Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.
Morrissette J; Takser L; St-Amour G; Smargiassi A; Lafond J; Mergler D
Environ Res; 2004 Jul; 95(3):363-74. PubMed ID: 15220070
[TBL] [Abstract][Full Text] [Related]
14. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States.
Dellinger JA
Environ Res; 2004 Jul; 95(3):325-40. PubMed ID: 15220067
[TBL] [Abstract][Full Text] [Related]
15. Marine fish food in the United States and methylmercury risk.
Chen DY; Williams VJ
Int J Environ Health Res; 2009 Apr; 19(2):109-24. PubMed ID: 19370462
[TBL] [Abstract][Full Text] [Related]
16. Methyl mercury exposure in Swedish women with high fish consumption.
Björnberg KA; Vahter M; Grawé KP; Berglund M
Sci Total Environ; 2005 Apr; 341(1-3):45-52. PubMed ID: 15833240
[TBL] [Abstract][Full Text] [Related]
17. Risk trade-offs in fish consumption: a public health perspective.
Rheinberger CM; Hammitt JK
Environ Sci Technol; 2012 Nov; 46(22):12337-46. PubMed ID: 23110525
[TBL] [Abstract][Full Text] [Related]
18. Human health research and policy development: experience in the Great Lakes region.
Ashizawa AE; Hicks HE; De Rosa CT
Int J Hyg Environ Health; 2005; 208(1-2):7-13. PubMed ID: 15881973
[TBL] [Abstract][Full Text] [Related]
19. Awake at the switch: improving fish consumption advisories for at-risk women.
Teisl MF; Fromberg E; Smith AE; Boyle KJ; Engelberth HM
Sci Total Environ; 2011 Aug; 409(18):3257-66. PubMed ID: 21663945
[TBL] [Abstract][Full Text] [Related]
20. Estimation of fish consumption and methylmercury intake in the New Jersey population.
Stern AH; Korn LR; Ruppel BE
J Expo Anal Environ Epidemiol; 1996; 6(4):503-25. PubMed ID: 9087867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
