These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 21261252)

  • 1. Foaming properties of wheat gliadin.
    Thewissen BG; Celus I; Brijs K; Delcour JA
    J Agric Food Chem; 2011 Feb; 59(4):1370-5. PubMed ID: 21261252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of frozen storage on the foaming properties of wheat gliadin.
    Wang P; Tao H; Wu F; Yang N; Chen F; Jin Z; Xu X
    Food Chem; 2014 Dec; 164():44-9. PubMed ID: 24996303
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH; Babiker EE; El Tinay AH
    Nahrung; 2003 Dec; 47(6):425-9. PubMed ID: 14727772
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars.
    Rani M; Siddiqi RA; Sharma R; Gill BS; Sogi DS
    Int J Biol Macromol; 2023 Apr; 234():123484. PubMed ID: 36731704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties.
    Wang Q; Tang Y; Yang Y; Lei L; Zhao J; Zhang Y; Li L; Wang Q; Ming J
    J Sci Food Agric; 2021 Apr; 101(6):2511-2518. PubMed ID: 33063332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functionality of gliadin proteins in wheat flour tortillas.
    Mondal S; Hays DB; Alviola NJ; Mason RE; Tilley M; Waniska RD; Bean SR; Glover KD
    J Agric Food Chem; 2009 Feb; 57(4):1600-5. PubMed ID: 19170634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems.
    Janssen F; Monterde V; Wouters AGB
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):1517-1554. PubMed ID: 36815740
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability.
    Chen X; Chen Y; Zou L; Zhang X; Dong Y; Tang J; McClements DJ; Liu W
    J Agric Food Chem; 2019 Jun; 67(23):6574-6584. PubMed ID: 31117503
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.
    Larré C; Mulder W; Sánchez-Vioque R; Lazko J; Bérot S; Guéguen J; Popineau Y
    Colloids Surf B Biointerfaces; 2006 Apr; 49(1):40-8. PubMed ID: 16581234
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetics of heat-induced polymerization of gliadin.
    Lagrain B; Rombouts I; Brijs K; Delcour JA
    J Agric Food Chem; 2011 Mar; 59(5):2034-9. PubMed ID: 21302941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative studies of the relative mobility of gliadin at low pH by capillary electrophoresis and conventional electrophoretic techniques.
    Rumbo M; Giorgieri SA
    J Capillary Electrophor; 1998; 5(1-2):39-44. PubMed ID: 10327368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditions.
    Cochereau R; Voisin H; Solé-Jamault V; Novales B; Davy J; Jamme F; Renard D; Boire A
    J Colloid Interface Sci; 2024 Aug; 668():252-263. PubMed ID: 38678881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior.
    Zhang S; Hao J; Xie Q; Pi X; Peng Z; Sun Y; Cheng J
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127838. PubMed ID: 37923034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P; Kanavouras A; Ng PK; Gavara R
    J Agric Food Chem; 2003 Dec; 51(26):7647-54. PubMed ID: 14664523
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
    Mamone G; Addeo F; Chianese L; Di Luccia A; De Martino A; Nappo A; Formisano A; De Vivo P; Ferranti P
    Proteomics; 2005 Jul; 5(11):2859-65. PubMed ID: 15952231
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Wheat gliadin nanoparticle size control by determination of the solubility parameters of these plant proteins].
    Orecchioni AM; Duclairoir C; Nakache E
    Ann Pharm Fr; 2001 Nov; 59(6):402-6. PubMed ID: 11924512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation.
    Kumagai H; Suda A; Sakurai H; Kumagai H; Arai S; Inomata N; Ikezawa Z
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):977-85. PubMed ID: 17420594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer.
    Jarpa-Parra M; Bamdad F; Tian Z; Zeng H; Temelli F; Chen L
    Colloids Surf B Biointerfaces; 2015 Aug; 132():45-53. PubMed ID: 26005930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot Study.
    Wagh SK; Gadge PP; Padul MV
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):662-667. PubMed ID: 28948492
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the presence of monoglyceride on the interfacial properties of wheat gluten.
    López ML; Bengoechea C; De La Fuente J; Ruiz M; Guerrero A
    J Sci Food Agric; 2010 Aug; 90(10):1688-94. PubMed ID: 20564444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.