240 related articles for article (PubMed ID: 21266055)
1. Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.
Sharkey JR; Johnson CM; Dean WR; Horel SA
Nutr J; 2011 Jan; 10():10. PubMed ID: 21266055
[TBL] [Abstract][Full Text] [Related]
2. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.
Sharkey JR; Horel S; Dean WR
Int J Health Geogr; 2010 May; 9():26. PubMed ID: 20500853
[TBL] [Abstract][Full Text] [Related]
3. Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of colonias.
Sharkey JR; Horel S; Han D; Huber JC
Int J Health Geogr; 2009 Feb; 8():9. PubMed ID: 19220879
[TBL] [Abstract][Full Text] [Related]
4. Availability of healthier options in traditional and nontraditional rural fast-food outlets.
Creel JS; Sharkey JR; McIntosh A; Anding J; Huber JC
BMC Public Health; 2008 Nov; 8():395. PubMed ID: 19040722
[TBL] [Abstract][Full Text] [Related]
5. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults.
Sharkey JR; Johnson CM; Dean WR; Horel SA
Int J Health Geogr; 2011 May; 10():37. PubMed ID: 21599955
[TBL] [Abstract][Full Text] [Related]
6. Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.
Sharkey JR; Horel S
J Nutr; 2008 Mar; 138(3):620-7. PubMed ID: 18287376
[TBL] [Abstract][Full Text] [Related]
7. GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.
Peng K; Rodríguez DA; Peterson M; Braun LM; Howard AG; Lewis CE; Shikany JM; Gordon-Larsen P
J Urban Health; 2020 Apr; 97(2):213-225. PubMed ID: 32086738
[TBL] [Abstract][Full Text] [Related]
8. Neighborhood deprivation and access to fast-food retailing: a national study.
Pearce J; Blakely T; Witten K; Bartie P
Am J Prev Med; 2007 May; 32(5):375-82. PubMed ID: 17478262
[TBL] [Abstract][Full Text] [Related]
9. Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.
Haynes-Maslow L; Leone LA
BMC Public Health; 2017 Aug; 17(1):648. PubMed ID: 28793887
[TBL] [Abstract][Full Text] [Related]
10. The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin.
Laxy M; Malecki KC; Givens ML; Walsh MC; Nieto FJ
BMC Public Health; 2015 Mar; 15():237. PubMed ID: 25885908
[TBL] [Abstract][Full Text] [Related]
11. Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.
Dunn RA; Sharkey JR; Lotade-Manje J; Bouhlal Y; Nayga RM
Nutr J; 2011 Jan; 10():6. PubMed ID: 21244688
[TBL] [Abstract][Full Text] [Related]
12. Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.
Sharkey JR; Dean WR; Nalty CC; Xu J
BMC Public Health; 2013 Jan; 13():45. PubMed ID: 23327426
[TBL] [Abstract][Full Text] [Related]
13. Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data.
Frankenfeld CL; Leslie TF; Makara MA
BMC Public Health; 2015 May; 15():491. PubMed ID: 25966962
[TBL] [Abstract][Full Text] [Related]
14. Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?
James P; Arcaya MC; Parker DM; Tucker-Seeley RD; Subramanian SV
Health Place; 2014 Sep; 29():10-7. PubMed ID: 24945103
[TBL] [Abstract][Full Text] [Related]
15. Neighborhood environments: disparities in access to healthy foods in the U.S.
Larson NI; Story MT; Nelson MC
Am J Prev Med; 2009 Jan; 36(1):74-81. PubMed ID: 18977112
[TBL] [Abstract][Full Text] [Related]
16. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong.
Zhang T; Huang B
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30322198
[TBL] [Abstract][Full Text] [Related]
17. Spatial access to restaurants and grocery stores in relation to frequency of home cooking.
Pinho MGM; Mackenbach JD; Charreire H; Oppert JM; Bárdos H; Rutter H; Compernolle S; Beulens JWJ; Brug J; Lakerveld J
Int J Behav Nutr Phys Act; 2018 Jan; 15(1):6. PubMed ID: 29338756
[TBL] [Abstract][Full Text] [Related]
18. Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky.
Gustafson AA; Lewis S; Wilson C; Jilcott-Pitts S
BMC Public Health; 2012 Aug; 12():688. PubMed ID: 22914100
[TBL] [Abstract][Full Text] [Related]
19. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
Schoffman DE; Davidson CR; Hales SB; Crimarco AE; Dahl AA; Turner-McGrievy GM
J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
[TBL] [Abstract][Full Text] [Related]
20. Running to the store? The relationship between neighborhood environments and the risk of obesity.
Zick CD; Smith KR; Fan JX; Brown BB; Yamada I; Kowaleski-Jones L
Soc Sci Med; 2009 Nov; 69(10):1493-500. PubMed ID: 19766372
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]