BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 21266699)

  • 1. Olive oil-based fat emulsion versus soy oil-based fat emulsion in abdominal oncologic surgery.
    Onar P; Yildiz BD; Yildiz EA; Besler T; Abbasoglu O
    Nutr Clin Pract; 2011 Feb; 26(1):61-5. PubMed ID: 21266699
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial.
    Deshpande GC; Simmer K; Mori T; Croft K
    J Pediatr Gastroenterol Nutr; 2009 Nov; 49(5):619-25. PubMed ID: 19644398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.
    Mateu-de Antonio J; Grau S; Luque S; Marín-Casino M; Albert I; Ribes E
    Br J Nutr; 2008 Apr; 99(4):846-54. PubMed ID: 17916276
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery.
    Puiggròs C; Sánchez J; Chacón P; Sabín P; Roselló J; Bou R; Planas M
    JPEN J Parenter Enteral Nutr; 2009; 33(5):501-12. PubMed ID: 19420283
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trial.
    Webb AN; Hardy P; Peterkin M; Lee O; Shalley H; Croft KD; Mori TA; Heine RG; Bines JE
    Nutrition; 2008; 24(11-12):1057-64. PubMed ID: 18619813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults.
    Klek S; Chambrier C; Singer P; Rubin M; Bowling T; Staun M; Joly F; Rasmussen H; Strauss BJ; Wanten G; Smith R; Abraham A; Szczepanek K; Shaffer J
    Clin Nutr; 2013 Apr; 32(2):224-31. PubMed ID: 22796064
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of fish oil on inflammatory modulation in surgical intensive care unit patients.
    Han YY; Lai SL; Ko WJ; Chou CH; Lai HS
    Nutr Clin Pract; 2012 Feb; 27(1):91-8. PubMed ID: 22227725
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition.
    Tomsits E; Pataki M; Tölgyesi A; Fekete G; Rischak K; Szollár L
    J Pediatr Gastroenterol Nutr; 2010 Oct; 51(4):514-21. PubMed ID: 20531018
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study.
    Demirel G; Oguz SS; Celik IH; Erdeve O; Uras N; Dilmen U
    Early Hum Dev; 2012 Jul; 88(7):499-501. PubMed ID: 22245235
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition.
    Reimund JM; Rahmi G; Escalin G; Pinna G; Finck G; Muller CD; Duclos B; Baumann R
    Aliment Pharmacol Ther; 2005 Feb; 21(4):445-54. PubMed ID: 15709996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety and efficacy of a fish-oil-based fat emulsion in the treatment of parenteral nutrition-associated liver disease.
    Gura KM; Lee S; Valim C; Zhou J; Kim S; Modi BP; Arsenault DA; Strijbosch RA; Lopes S; Duggan C; Puder M
    Pediatrics; 2008 Mar; 121(3):e678-86. PubMed ID: 18310188
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of lipid emulsions on antioxidant capacity in preterm infants receiving parenteral nutrition.
    Köksal N; Kavurt AV; Cetinkaya M; Ozarda Y; Ozkan H
    Pediatr Int; 2011 Aug; 53(4):562-6. PubMed ID: 21342355
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth and fatty acid profiles of VLBW infants receiving a multicomponent lipid emulsion from birth.
    Vlaardingerbroek H; Vermeulen MJ; Carnielli VP; Vaz FM; van den Akker CH; van Goudoever JB
    J Pediatr Gastroenterol Nutr; 2014 Apr; 58(4):417-27. PubMed ID: 24667866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement.
    Badía-Tahull MB; Llop-Talaverón JM; Leiva-Badosa E; Biondo S; Farran-Teixidó L; Ramón-Torrell JM; Jódar-Masanes R
    Br J Nutr; 2010 Sep; 104(5):737-41. PubMed ID: 20350344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: a short-term prospective controlled trial.
    Hartman C; Ben-Artzi E; Berkowitz D; Elhasid R; Lajterer N; Postovski S; Hadad S; Shamir R
    Clin Nutr; 2009 Dec; 28(6):631-5. PubMed ID: 19497646
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition.
    Gawecka A; Michalkiewicz J; Kornacka MK; Luckiewicz B; Kubiszewska I
    JPEN J Parenter Enteral Nutr; 2008; 32(4):448-53. PubMed ID: 18596318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.
    Piper SN; Schade I; Beschmann RB; Maleck WH; Boldt J; Röhm KD
    Eur J Anaesthesiol; 2009 Dec; 26(12):1076-82. PubMed ID: 19916246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immune modulation by an olive-based lipid emulsion for parenteral use.
    Wanten GJ
    JPEN J Parenter Enteral Nutr; 2009; 33(4):450. PubMed ID: 19223526
    [No Abstract]   [Full Text] [Related]  

  • 19. In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats.
    Moussa M; Le Boucher J; Garcia J; Tkaczuk J; Ragab J; Dutot G; Ohayon E; Ghisolfi J; Thouvenot JP
    Clin Nutr; 2000 Feb; 19(1):49-54. PubMed ID: 10700534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Docosahexaenoic acid (DHA) concentration in very low birth weight newborns receiving a fish-oil based fat emulsion from the first day of life. Preliminary clinical observation.
    Pawlik D; Lauterbach R; Walczak M; Hurkała J
    Med Wieku Rozwoj; 2011; 15(3):312-7. PubMed ID: 22006486
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.