102 related articles for article (PubMed ID: 21269378)
1. Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows.
Oe M; Ohnishi-Kameyama M; Nakajima I; Muroya S; Shibata M; Ojima K; Kushibiki S; Chikuni K
Anim Sci J; 2011 Feb; 82(1):181-6. PubMed ID: 21269378
[TBL] [Abstract][Full Text] [Related]
2. Differential expression of the skeletal muscle proteome in grazed cattle.
Shibata M; Matsumoto K; Oe M; Ohnishi-Kameyama M; Ojima K; Nakajima I; Muroya S; Chikuni K
J Anim Sci; 2009 Aug; 87(8):2700-8. PubMed ID: 19420231
[TBL] [Abstract][Full Text] [Related]
3. Characterization of human oro-facial and masticatory muscles with respect to fibre types, myosins and capillaries. Morphological, enzyme-histochemical, immuno-histochemical and biochemical investigations.
Stål P
Swed Dent J Suppl; 1994; 98():1-55. PubMed ID: 7801228
[TBL] [Abstract][Full Text] [Related]
4. Proteomic analysis and differential expression in protein extracted from chicken with a varying growth rate and water-holding capacity.
Phongpa-Ngan P; Grider A; Mulligan JH; Aggrey SE; Wicker L
J Agric Food Chem; 2011 Dec; 59(24):13181-7. PubMed ID: 22010637
[TBL] [Abstract][Full Text] [Related]
5. Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period.
Jia X; Ekman M; Grove H; Faergestad EM; Aass L; Hildrum KI; Hollung K
J Proteome Res; 2007 Jul; 6(7):2720-31. PubMed ID: 17567165
[TBL] [Abstract][Full Text] [Related]
6. Postmortem proteome changes of porcine muscle related to tenderness.
Lametsch R; Karlsson A; Rosenvold K; Andersen HJ; Roepstorff P; Bendixen E
J Agric Food Chem; 2003 Nov; 51(24):6992-7. PubMed ID: 14611160
[TBL] [Abstract][Full Text] [Related]
7. Proteomic analysis of slow- and fast-twitch skeletal muscles.
Okumura N; Hashida-Okumura A; Kita K; Matsubae M; Matsubara T; Takao T; Nagai K
Proteomics; 2005 Jul; 5(11):2896-906. PubMed ID: 15981298
[TBL] [Abstract][Full Text] [Related]
8. Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis.
Kjaersgård IV; Nørrelykke MR; Jessen F
Proteomics; 2006 Mar; 6(5):1606-18. PubMed ID: 16429459
[TBL] [Abstract][Full Text] [Related]
9. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
Laville E; Sayd T; Morzel M; Blinet S; Chambon C; Lepetit J; Renand G; Hocquette JF
J Agric Food Chem; 2009 Nov; 57(22):10755-64. PubMed ID: 19860418
[TBL] [Abstract][Full Text] [Related]
10. Nerve influence on myosin light chain phosphorylation in slow and fast skeletal muscles.
Bozzo C; Spolaore B; Toniolo L; Stevens L; Bastide B; Cieniewski-Bernard C; Fontana A; Mounier Y; Reggiani C
FEBS J; 2005 Nov; 272(22):5771-85. PubMed ID: 16279942
[TBL] [Abstract][Full Text] [Related]
11. Proteomic profiling reveals a severely perturbed protein expression pattern in aged skeletal muscle.
O'Connell K; Gannon J; Doran P; Ohlendieck K
Int J Mol Med; 2007 Aug; 20(2):145-53. PubMed ID: 17611631
[TBL] [Abstract][Full Text] [Related]
12. Heterogeneity of myofibrillar proteins in lobster fast and slow muscles: variants of troponin, paramyosin, and myosin light chains comprise four distinct protein assemblages.
Mykles DL
J Exp Zool; 1985 Apr; 234(1):23-32. PubMed ID: 3157773
[TBL] [Abstract][Full Text] [Related]
13. The effects of the interaction of myosin essential light chain isoforms with actin in skeletal muscles.
Nieznańska H; Nieznański K; Stepkowski D
Acta Biochim Pol; 2002; 49(3):709-19. PubMed ID: 12422241
[TBL] [Abstract][Full Text] [Related]
14. Electrophoretic analysis of proteins from single bovine muscle fibres.
Young OA; Davey CL
Biochem J; 1981 Apr; 195(1):317-27. PubMed ID: 6458285
[TBL] [Abstract][Full Text] [Related]
15. Phosphoproteomic analysis of aged skeletal muscle.
Gannon J; Staunton L; O'Connell K; Doran P; Ohlendieck K
Int J Mol Med; 2008 Jul; 22(1):33-42. PubMed ID: 18575773
[TBL] [Abstract][Full Text] [Related]
16. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.
Sayd T; Morzel M; Chambon C; Franck M; Figwer P; Larzul C; Le Roy P; Monin G; Chérel P; Laville E
J Agric Food Chem; 2006 Apr; 54(7):2732-7. PubMed ID: 16569068
[TBL] [Abstract][Full Text] [Related]
17. Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
Laville E; Sayd T; Terlouw C; Blinet S; Pinguet J; Fillaut M; Glénisson J; Chérel P
J Agric Food Chem; 2009 Jun; 57(11):4913-23. PubMed ID: 19449875
[TBL] [Abstract][Full Text] [Related]
18. Adult human masseter muscle fibers express myosin isozymes characteristic of development.
Butler-Browne GS; Eriksson PO; Laurent C; Thornell LE
Muscle Nerve; 1988 Jun; 11(6):610-20. PubMed ID: 3386670
[TBL] [Abstract][Full Text] [Related]
19. Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability.
Bjarnadóttir SG; Hollung K; Faergestad EM; Veiseth-Kent E
J Agric Food Chem; 2010 Jun; 58(12):7408-14. PubMed ID: 20515034
[TBL] [Abstract][Full Text] [Related]
20. 2-D protein maps of rat gastrocnemius and soleus muscles: a tool for muscle plasticity assessment.
Gelfi C; Viganò A; De Palma S; Ripamonti M; Begum S; Cerretelli P; Wait R
Proteomics; 2006 Jan; 6(1):321-40. PubMed ID: 16302281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]