These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 21269717)

  • 1. Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination.
    Morild RK; Olsen JE; Aabo S
    Int J Food Microbiol; 2011 Jan; 145(1):353-8. PubMed ID: 21269717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storage.
    van Netten P; Valentijn A; Mossel DA; Huis in 't Veld JH
    J Appl Microbiol; 1997 Jun; 82(6):769-79. PubMed ID: 9202443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.
    King AM; Miller RK; Castillo A; Griffin DB; Hardin MD
    J Food Prot; 2012 Sep; 75(9):1589-94. PubMed ID: 22947465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution.
    Lecompte JY; Collignan A; Sarter S; Cardinale E; Kondjoyan A
    Br Poult Sci; 2009 May; 50(3):307-17. PubMed ID: 19637030
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature and biological soil effects on the survival of selected foodborne pathogens on a mortar surface.
    Allan JT; Yan Z; Genzlinger LL; Kornacki JL
    J Food Prot; 2004 Dec; 67(12):2661-5. PubMed ID: 15633668
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces.
    van Netten P; Huis in 't Veld J; Mossel DA
    J Appl Bacteriol; 1994 Jan; 76(1):49-54. PubMed ID: 8144404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26.
    Lambrecht E; Baré J; Sabbe K; Houf K
    Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28526786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork.
    Greer GG; Dilts BD
    Int J Food Microbiol; 1995 Apr; 25(2):141-51. PubMed ID: 7547145
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.
    Carpenter CE; Smith JV; Broadbent JR
    Meat Sci; 2011 Jun; 88(2):256-60. PubMed ID: 21251765
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
    Ban GH; Park SH; Kim SO; Ryu S; Kang DH
    Int J Food Microbiol; 2012 Jul; 157(2):218-23. PubMed ID: 22647677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heat tolerance of Salmonella typhimurium DT104 isolates attached to muscle tissue.
    Humphrey TJ; Wilde SJ; Rowbury RJ
    Lett Appl Microbiol; 1997 Oct; 25(4):265-8. PubMed ID: 9351276
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
    Iannetti L; Salini R; Sperandii AF; Santarelli GA; Neri D; Di Marzio V; Romantini R; Migliorati G; Baranyi J
    Int J Food Microbiol; 2017 Jan; 240():108-114. PubMed ID: 27178365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of pathogens on pork by steam-ultrasound treatment.
    Morild RK; Christiansen P; Sørensen AH; Nonboe U; Aabo S
    J Food Prot; 2011 May; 74(5):769-75. PubMed ID: 21549047
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ; Rowe TA; Blair IS; McDowell DA; Sheridan JJ
    Food Microbiol; 2007; 24(7-8):786-93. PubMed ID: 17613377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of combination treatment processes for the microbial decontamination of pork trim.
    Castelo MM; Kang DH; Siragusa GR; Koohmaraie M; Berry ED
    J Food Prot; 2001 Mar; 64(3):335-42. PubMed ID: 11252476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat.
    Juck G; Neetoo H; Beswick E; Chen H
    Int J Food Microbiol; 2012 Feb; 153(1-2):203-11. PubMed ID: 22169000
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.
    Dorsa WJ; Cutter CN; Siragusa GR
    J Food Prot; 1998 Mar; 61(3):300-6. PubMed ID: 9708300
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate.
    Allan JT; Yan Z; Kornacki JL
    J Food Prot; 2004 Dec; 67(12):2666-70. PubMed ID: 15633669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.