These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
43. What else can we do to mitigate contamination of fresh produce by foodborne pathogens? Sela Saldinger S; Manulis-Sasson S Microb Biotechnol; 2015 Jan; 8(1):29-31. PubMed ID: 25546312 [No Abstract] [Full Text] [Related]
44. Uncertainty distribution associated with estimating a proportion in microbial risk assessment. Miconnet N; Cornu M; Beaufort A; Rosso L; Denis JB Risk Anal; 2005 Feb; 25(1):39-48. PubMed ID: 15787755 [TBL] [Abstract][Full Text] [Related]
48. Update on foodborne diseases. Weber CJ Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983 [No Abstract] [Full Text] [Related]
49. Public health planning tools and compliance: food and water. Balge MZ Clin Occup Environ Med; 2004 Feb; 4(1):71-84. PubMed ID: 15043364 [TBL] [Abstract][Full Text] [Related]
50. [Food disasters, risk communication and trust]. De Rosa M Tijdschr Diergeneeskd; 2005 Jul 15-Aug 1; 130(14-15):451-4. PubMed ID: 16111119 [No Abstract] [Full Text] [Related]
51. [Actual problems of the microbiological safety of food products]. Fedorenko EV; Kolomiets ND; Sychik SI Gig Sanit; 2016; 95(9):873-8. PubMed ID: 29431324 [TBL] [Abstract][Full Text] [Related]
52. A review on microbiological decontamination of fresh produce with nonthermal plasma. Pignata C; D'Angelo D; Fea E; Gilli G J Appl Microbiol; 2017 Jun; 122(6):1438-1455. PubMed ID: 28160353 [TBL] [Abstract][Full Text] [Related]
53. Health hazards associated with production and preparation of foods. Fish NA Can J Public Health; 1968 Dec; 59(12):463-6. PubMed ID: 5700327 [No Abstract] [Full Text] [Related]
54. Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control. FAO Food Nutr Pap; 1995; 58():1-13. PubMed ID: 7498452 [No Abstract] [Full Text] [Related]
55. Policies in the U.K. to ensure that a food factory does not distribute food-poisoning micro-organisms--a personal view. Howie J J Appl Bacteriol; 1979 Oct; 47(2):233-5. PubMed ID: 541297 [No Abstract] [Full Text] [Related]
56. Probabilistic models for food-borne disease risk assessment. Trevisani M; Rosmini R Vet Res Commun; 2005 Aug; 29 Suppl 2():107-12. PubMed ID: 16244934 [TBL] [Abstract][Full Text] [Related]
57. Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective. Alban L Microbiol Spectr; 2016 Oct; 4(5):. PubMed ID: 27780019 [TBL] [Abstract][Full Text] [Related]
58. From the center for disease control. Hughes JM; Merson MH; Pollard RA J Infect Dis; 1975 Aug; 132(2):224-8. PubMed ID: 1159325 [No Abstract] [Full Text] [Related]
59. [Pre-warning model of bacterial foodborne illness based on performance of principal component analysis combined with support vector machine]. Duan H; Shao B Wei Sheng Yan Jiu; 2010 Nov; 39(6):747-50. PubMed ID: 21351646 [TBL] [Abstract][Full Text] [Related]