169 related articles for article (PubMed ID: 21279645)
1. Allergic asthma after flour inhalation in subjects without occupational exposure to flours: an experimental pilot study.
Merget R; Sander I; van Kampen V; Beckmann U; Heinze E; Raulf-Heimsoth M; Bruening T
Int Arch Occup Environ Health; 2011 Oct; 84(7):753-60. PubMed ID: 21279645
[TBL] [Abstract][Full Text] [Related]
2. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
Sander I; Rihs HP; Doekes G; Quirce S; Krop E; Rozynek P; van Kampen V; Merget R; Meurer U; Brüning T; Raulf M
J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
[TBL] [Abstract][Full Text] [Related]
3. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
[TBL] [Abstract][Full Text] [Related]
4. Differentiation between cosensitization and cross-reactivity in wheat flour and grass pollen-sensitized subjects.
Sander I; Raulf-Heimsoth M; Düser M; Flagge A; Czuppon AB; Baur X
Int Arch Allergy Immunol; 1997 Apr; 112(4):378-85. PubMed ID: 9104794
[TBL] [Abstract][Full Text] [Related]
5. Rye flour allergens: an emerging role in baker's asthma.
Letrán A; Palacín A; Barranco P; Salcedo G; Pascual C; Quirce S
Am J Ind Med; 2008 May; 51(5):324-8. PubMed ID: 18302143
[TBL] [Abstract][Full Text] [Related]
6. Egg white proteins as inhalant allergens associated with baker's asthma.
Escudero C; Quirce S; Fernández-Nieto M; Miguel J; Cuesta J; Sastre J
Allergy; 2003 Jul; 58(7):616-20. PubMed ID: 12823120
[TBL] [Abstract][Full Text] [Related]
7. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis.
Constantin C; Quirce S; Poorafshar M; Touraev A; Niggemann B; Mari A; Ebner C; Akerström H; Heberle-Bors E; Nystrand M; Valenta R
Allergy; 2009 Jul; 64(7):1030-7. PubMed ID: 19210348
[TBL] [Abstract][Full Text] [Related]
8. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
[TBL] [Abstract][Full Text] [Related]
9. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.
Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M
Allergy; 2011 Sep; 66(9):1208-15. PubMed ID: 21557753
[TBL] [Abstract][Full Text] [Related]
10. Occupational asthma caused by grass pea used in the industrial processing of parquet.
Porcel S; León F; Martín Calderín P; Valero A; Botello A; Alvarez Cuesta E
Allergol Immunopathol (Madr); 2001; 29(5):207-11. PubMed ID: 11720656
[TBL] [Abstract][Full Text] [Related]
11. Sensitization to common allergens and its association with allergic disorders at age 4 years: a whole population birth cohort study.
Arshad SH; Tariq SM; Matthews S; Hakim E
Pediatrics; 2001 Aug; 108(2):E33. PubMed ID: 11483843
[TBL] [Abstract][Full Text] [Related]
12. Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
Palacin A; Quirce S; Sánchez-Monge R; Fernández-Nieto M; Varela J; Sastre J; Salcedo G
Ann Allergy Asthma Immunol; 2008 Aug; 101(2):200-5. PubMed ID: 18727477
[TBL] [Abstract][Full Text] [Related]
13. Grass-Allergic Children Frequently Show Asymptomatic Low-Level IgE Co-Sensitization and Cross-Reactivity to Wheat.
Nilsson N; Nilsson C; Ekoff H; Wieser-Pahr S; Borres MP; Valenta R; Hedlin G; Sjölander S
Int Arch Allergy Immunol; 2018; 177(2):135-144. PubMed ID: 29894999
[TBL] [Abstract][Full Text] [Related]
14. Asthma induced by inhalation of flour in adults with food allergy to wheat.
Salvatori N; Reccardini F; Convento M; Purinan A; Colle R; De Carli S; Garzoni M; Lafiandra D; De Carli M
Clin Exp Allergy; 2008 Aug; 38(8):1349-56. PubMed ID: 18510695
[TBL] [Abstract][Full Text] [Related]
15. Role of Dau c 1 in three different patterns of carrot-induced asthma.
Moreno-Ancillo A; Gil-Adrados AC; Cosmes PM; Domínguez-Noche C; Pineda F
Allergol Immunopathol (Madr); 2006; 34(3):116-20. PubMed ID: 16750122
[TBL] [Abstract][Full Text] [Related]
16. Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers.
Lipińska-Ojrzanowska A; Wiszniewska M; Pas-Wyroślak A; Walusiak-Skorupa J
Occup Med (Lond); 2016 Jul; 66(5):415-8. PubMed ID: 27060799
[TBL] [Abstract][Full Text] [Related]
17. [Allergyto alpha-amylase in apprentice bakers--prevalence, incidence, risk factors and clinical symptoms].
Walusiak J; Wiszniewska M; Krawczyk-Adamus P; Nieścierenko E; Pałczyński C
Med Pr; 2005; 56(2):121-30. PubMed ID: 20067211
[TBL] [Abstract][Full Text] [Related]
18. [Influence of sensitization to pollen and food allergens on pollinosis clinical symptoms].
Staikūniene J; Japertiene LM; Sakalauskas R
Medicina (Kaunas); 2005; 41(3):208-16. PubMed ID: 15827387
[TBL] [Abstract][Full Text] [Related]
19. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?
Armentia A; Díaz-Perales A; Castrodeza J; Dueñas-Laita A; Palacin A; Fernández S
Allergol Immunopathol (Madr); 2009; 37(4):203-4. PubMed ID: 19775798
[TBL] [Abstract][Full Text] [Related]
20. Sensitization to Lolium multiflorum grass pollen in pollinosis patients: evaluation of allergenic fractions recognized by specific IgE antibodies.
Sopelete MC; Moreira PF; Silva DA; Cunha-Júnior JP; Vieira FA; Sung SS; Taketomi EA
Int Arch Allergy Immunol; 2006; 140(2):121-30. PubMed ID: 16601349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
