These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 21284496)

  • 1. Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.
    Zhuang Y; Sun L
    Int J Food Sci Nutr; 2011 Jun; 62(4):392-6. PubMed ID: 21284496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey.
    Ayaz FA; Chuang LT; Torun H; Colak A; Sesli E; Presley J; Smith BR; Glew RH
    Int J Food Sci Nutr; 2011 Jun; 62(4):328-35. PubMed ID: 21166481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon.
    Kansci G; Mossebo DC; Selatsa AB; Fotso M
    Nahrung; 2003 Jun; 47(3):213-6. PubMed ID: 12866626
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D; Reddy MS; Upadhyay RC
    Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S; Laskaridis K; Feist C; Sagredos A
    Mol Nutr Food Res; 2006 Oct; 50(10):967-70. PubMed ID: 17009215
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and antioxidant activities of Russula griseocarnosa sp. nov.
    Chen XH; Xia LX; Zhou HB; Qiu GZ
    J Agric Food Chem; 2010 Jun; 58(11):6966-71. PubMed ID: 20429560
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
    House JD; Neufeld J; Leson G
    J Agric Food Chem; 2010 Nov; 58(22):11801-7. PubMed ID: 20977230
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasonic-Assisted Extraction of
    Zhang Y; Wei S; Xiong Q; Meng L; Li Y; Ge Y; Guo M; Luo H; Lin D
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672937
    [No Abstract]   [Full Text] [Related]  

  • 9. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B; Andrade PB; Silva BM; Baptista P; Seabra RM; Valentão P
    J Agric Food Chem; 2008 Nov; 56(22):10973-9. PubMed ID: 18942845
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC; Freitas JB; Czeder LP; Naves MM
    J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
    Oyetayo FL; Akindahunsi AA; Oyetayo VO
    Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H; Akalu G; Wondimu A; Taffesse S; Gebre T; Schlosser K; Noetzold H; Henle T
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional characteristics of seed proteins in 28 Vicia species (Fabaceae) from Southern Spain.
    Pastor-Cavada E; Juan R; Pastor JE; Alaiz M; Vioque J
    J Food Sci; 2011 Oct; 76(8):C1118-24. PubMed ID: 21913919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract]   [Full Text] [Related]  

  • 15. Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus.
    Adeyeye EI
    Int J Food Sci Nutr; 2008; 59(7-8):699-705. PubMed ID: 18608551
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO; Longe OG
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P; Salo-Väänänen P; Könkö K; Aro H; Jalava T
    J Agric Food Chem; 2002 Oct; 50(22):6419-22. PubMed ID: 12381127
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein.
    Conti e Silva AC; da Cruz RJ; Arêas JA
    Meat Sci; 2010 Mar; 84(3):409-12. PubMed ID: 20374803
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S; Sridhar KR
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.