304 related articles for article (PubMed ID: 21294250)
1. In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
Fogliano V; Corollaro ML; Vitaglione P; Napolitano A; Ferracane R; Travaglia F; Arlorio M; Costabile A; Klinder A; Gibson G
Mol Nutr Food Res; 2011 May; 55 Suppl 1():S44-55. PubMed ID: 21294250
[TBL] [Abstract][Full Text] [Related]
2. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
Vitaglione P; Barone Lumaga R; Ferracane R; Sellitto S; Morelló JR; Reguant Miranda J; Shimoni E; Fogliano V
Br J Nutr; 2013 May; 109(10):1832-43. PubMed ID: 23046948
[TBL] [Abstract][Full Text] [Related]
3. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
Ovando-Martínez M; Gámez-Meza N; Molina-Domínguez CC; Hayano-Kanashiro C; Medina-Juárez LA
Plant Foods Hum Nutr; 2018 Jun; 73(2):116-121. PubMed ID: 29700672
[TBL] [Abstract][Full Text] [Related]
4. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
Ortega N; Reguant J; Romero MP; Macià A; Motilva MJ
J Agric Food Chem; 2009 Jul; 57(13):5743-9. PubMed ID: 19492841
[TBL] [Abstract][Full Text] [Related]
5. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica).
De Santiago E; Pereira-Caro G; Moreno-Rojas JM; Cid C; De Peña MP
J Agric Food Chem; 2018 Jun; 66(23):5832-5844. PubMed ID: 29770691
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.
Gowd V; Bao T; Wang L; Huang Y; Chen S; Zheng X; Cui S; Chen W
Food Chem; 2018 Dec; 269():618-627. PubMed ID: 30100480
[TBL] [Abstract][Full Text] [Related]
7. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
Domínguez-Fernández M; Ludwig IA; De Peña MP; Cid C
Food Funct; 2021 Mar; 12(5):1996-2011. PubMed ID: 33537693
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
Pellegrini M; Lucas-Gonzalez R; Sayas-Barberá E; Fernández-López J; Pérez-Álvarez JA; Viuda-Martos M
Plant Foods Hum Nutr; 2018 Mar; 73(1):47-53. PubMed ID: 29188413
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability and Antioxidant Activity of Rambutan (
Tan J; Ma Q; Li J; Liu Q; Zhuang Y
J Agric Food Chem; 2023 Oct; 71(42):15829-15841. PubMed ID: 37827988
[TBL] [Abstract][Full Text] [Related]
10. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics.
Dufoo-Hurtado E; Olvera-Bautista R; Wall-Medrano A; Loarca-Piña G; Campos-Vega R
Food Funct; 2021 Jun; 12(11):4921-4934. PubMed ID: 34100470
[TBL] [Abstract][Full Text] [Related]
11. Obtention and characterization of phenolic extracts from different cocoa sources.
Ortega N; Romero MP; Macià A; Reguant J; Anglès N; Morelló JR; Motilva MJ
J Agric Food Chem; 2008 Oct; 56(20):9621-7. PubMed ID: 18821769
[TBL] [Abstract][Full Text] [Related]
12. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.
Correa-Betanzo J; Allen-Vercoe E; McDonald J; Schroeter K; Corredig M; Paliyath G
Food Chem; 2014 Dec; 165():522-31. PubMed ID: 25038707
[TBL] [Abstract][Full Text] [Related]
13. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
Toktaş B; Bildik F; Özçelik B
J Sci Food Agric; 2018 Jun; 98(8):3066-3075. PubMed ID: 29194639
[TBL] [Abstract][Full Text] [Related]
14. Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices.
Valero-Cases E; Nuncio-Jáuregui N; Frutos MJ
J Agric Food Chem; 2017 Aug; 65(31):6488-6496. PubMed ID: 28274113
[TBL] [Abstract][Full Text] [Related]
15. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
Anson NM; Selinheimo E; Havenaar R; Aura AM; Mattila I; Lehtinen P; Bast A; Poutanen K; Haenen GR
J Agric Food Chem; 2009 Jul; 57(14):6148-55. PubMed ID: 19537710
[TBL] [Abstract][Full Text] [Related]
16. The effect of milk protein on the bioavailability of cocoa polyphenols.
Keogh JB; McInerney J; Clifton PM
J Food Sci; 2007 Apr; 72(3):S230-3. PubMed ID: 17995820
[TBL] [Abstract][Full Text] [Related]
17. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
Parkar SG; Trower TM; Stevenson DE
Anaerobe; 2013 Oct; 23():12-9. PubMed ID: 23916722
[TBL] [Abstract][Full Text] [Related]
18. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
De Santiago E; Gill CIR; Carafa I; Tuohy KM; De Peña MP; Cid C
J Agric Food Chem; 2019 Mar; 67(9):2490-2499. PubMed ID: 30757900
[TBL] [Abstract][Full Text] [Related]
19. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.
Ydjedd S; Bouriche S; López-Nicolás R; Sánchez-Moya T; Frontela-Saseta C; Ros-Berruezo G; Rezgui F; Louaileche H; Kati DE
J Agric Food Chem; 2017 Feb; 65(4):827-835. PubMed ID: 28094929
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
Baeza G; Sarriá B; Bravo L; Mateos R
J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]