These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase. Natella F; Fidale M; Tubaro F; Ursini F; Scaccini C Nutr Metab Cardiovasc Dis; 2007 Nov; 17(9):649-56. PubMed ID: 17306517 [TBL] [Abstract][Full Text] [Related]
7. Postprandial effects of wine consumption on lipids and oxidative stress biomarkers. Covas MI; Konstantinidou V; Mysytaki E; Fitó M; Weinbrenner T; De La Torre R; Farré-Albadalejo M; Lamuela-Raventós R Drugs Exp Clin Res; 2003; 29(5-6):217-23. PubMed ID: 15134377 [TBL] [Abstract][Full Text] [Related]
8. Polyphenolics and fat absorption. Pal S; Naissides M; Mamo J Int J Obes Relat Metab Disord; 2004 Feb; 28(2):324-6. PubMed ID: 14970839 [TBL] [Abstract][Full Text] [Related]
9. Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. Vukovic J; Modun D; Budimir D; Sutlovic D; Salamunic I; Zaja I; Boban M Atherosclerosis; 2009 Nov; 207(1):255-60. PubMed ID: 19457484 [TBL] [Abstract][Full Text] [Related]
10. Red wine mitigates the postprandial increase of LDL susceptibility to oxidation. Natella F; Ghiselli A; Guidi A; Ursini F; Scaccini C Free Radic Biol Med; 2001 May; 30(9):1036-44. PubMed ID: 11316584 [TBL] [Abstract][Full Text] [Related]
11. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products. Gorelik S; Ligumsky M; Kohen R; Kanner J FASEB J; 2008 Jan; 22(1):41-6. PubMed ID: 17712060 [TBL] [Abstract][Full Text] [Related]
12. Meal frequency; does it determine postprandial lipaemia? Murphy MC; Chapman C; Lovegrove JA; Isherwood SG; Morgan LM; Wright JW; Williams CM Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008 [TBL] [Abstract][Full Text] [Related]
13. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. Overgaard J; Porsgaard T; Guo Z; Lauritzen L; Mu H Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005 [TBL] [Abstract][Full Text] [Related]
14. Red wine ingestion prevents microparticle formation after a single high-fat meal--a crossover study in healthy humans. Bulut D; Jelich U; Dacanay-Schwarz R; Mügge A J Cardiovasc Pharmacol; 2013 Jun; 61(6):489-94. PubMed ID: 23429592 [TBL] [Abstract][Full Text] [Related]
15. The stomach as a "bioreactor": when red meat meets red wine. Gorelik S; Ligumsky M; Kohen R; Kanner J J Agric Food Chem; 2008 Jul; 56(13):5002-7. PubMed ID: 18540628 [TBL] [Abstract][Full Text] [Related]
16. The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women. Naissides M; Mamo JC; James AP; Pal S Atherosclerosis; 2004 Dec; 177(2):401-8. PubMed ID: 15530916 [TBL] [Abstract][Full Text] [Related]
17. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects. Törrönen R; Sarkkinen E; Tapola N; Hautaniemi E; Kilpi K; Niskanen L Br J Nutr; 2010 Apr; 103(8):1094-7. PubMed ID: 19930765 [TBL] [Abstract][Full Text] [Related]
18. Moderate alcohol consumption and postprandial plasma lipids in men with different risks for coronary heart disease. Hendriks HF; van Haaren MR; Leenen R; Schaafsma G Alcohol Clin Exp Res; 2001 Apr; 25(4):563-70. PubMed ID: 11329497 [TBL] [Abstract][Full Text] [Related]
19. Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes. Ceriello A; Bortolotti N; Motz E; Lizzio S; Catone B; Assaloni R; Tonutti L; Taboga C Eur J Clin Invest; 2001 Apr; 31(4):322-8. PubMed ID: 11298779 [TBL] [Abstract][Full Text] [Related]
20. Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. Krnic M; Modun D; Budimir D; Gunjaca G; Jajic I; Vukovic J; Salamunic I; Sutlovic D; Kozina B; Boban M Atherosclerosis; 2011 Oct; 218(2):530-5. PubMed ID: 21803358 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]