These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 21295920)

  • 21. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.
    Mateo L; Delgado P; Ortuño J; Bañón S
    Animal; 2018 Jul; 12(7):1547-1554. PubMed ID: 29198243
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.
    Arnett AM; Dikeman ME; Spaeth CW; Johnson BJ; Hildabrand B
    J Anim Sci; 2007 Nov; 85(11):3062-71. PubMed ID: 17785601
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of ewe breed and management system on efficiency of lamb production: III. Meat characteristics.
    Notter DR; Kelly RF; Berry BW
    J Anim Sci; 1991 Sep; 69(9):3523-32. PubMed ID: 1938639
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The restriction of grazing duration does not compromise lamb meat colour and oxidative stability.
    Luciano G; Biondi L; Pagano RI; Scerra M; Vasta V; López-Andrés P; Valenti B; Lanza M; Priolo A; Avondo M
    Meat Sci; 2012 Sep; 92(1):30-5. PubMed ID: 22542075
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.
    Ripoll G; Albertí P; Joy M
    Meat Sci; 2012 Feb; 90(2):457-64. PubMed ID: 21983425
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA; Silva SR; Azevedo JM
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Multivariate analysis of meat production traits in Murciano-Granadina goat kids.
    Zurita-Herrera P; Delgado JV; Argüello A; Camacho ME
    Meat Sci; 2011 Jul; 88(3):447-53. PubMed ID: 21345603
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures.
    Le HV; Nguyen QV; Nguyen DV; Otto JR; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30558276
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Meat quality characteristics of lambs of three organically raised breeds.
    Komprda T; Kuchtík J; Jarošová A; Dračková E; Zemánek L; Filipčík B
    Meat Sci; 2012 Aug; 91(4):499-505. PubMed ID: 22464924
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs.
    Aguayo-Ulloa LA; Pascual-Alonso M; Campo MM; Olleta JL; Villarroel M; Pizarro DM; Miranda-de la Lama GC; María GA
    Meat Sci; 2014 Aug; 97(4):490-6. PubMed ID: 24769149
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sheep performance under intensive continuous grazing of native grasslands of Paspalum notatum and Axonopus compressus in the subtropical region of the Highlands of Central Mexico.
    Avilés-Nova F; Espinoza-Ortega A; Castelán-Ortega OA; Arriaga-Jordán CM
    Trop Anim Health Prod; 2008 Oct; 40(7):509-15. PubMed ID: 18716907
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
    Nian Y; Allen P; Prendiville R; Kerry JP
    J Sci Food Agric; 2018 Mar; 98(5):1914-1926. PubMed ID: 28906556
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period.
    Bellof G; Most E; Pallauf J
    J Anim Physiol Anim Nutr (Berl); 2006 Oct; 90(9-10):385-93. PubMed ID: 16958795
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.
    Tejerina D; García-Torres S; de Vaca MC; Vázquez FM; Cava R
    Meat Sci; 2012 Feb; 90(2):414-9. PubMed ID: 21924560
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny.
    Radunz AE; Fluharty FL; Susin I; Felix TL; Zerby HN; Loerch SC
    J Anim Sci; 2011 Feb; 89(2):478-88. PubMed ID: 21262978
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Selenium supplementation and increased muscle glutathione concentration do not improve the color stability of lamb meat.
    Jose CG; Jacob RH; Gardner GE; Pethick DW; Liu SM
    J Agric Food Chem; 2010 Jun; 58(12):7389-93. PubMed ID: 20491438
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
    Pannier L; Gardner GE; Pearce KL; McDonagh M; Ball AJ; Jacob RH; Pethick DW
    Meat Sci; 2014 Feb; 96(2 Pt B):1076-87. PubMed ID: 23968666
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.