BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 21296046)

  • 1. Videoendoscopic measurement of food bolus formation for quantitative evaluation of masticatory function.
    Abe R; Furuya J; Suzuki T
    J Prosthodont Res; 2011 Jul; 55(3):171-8. PubMed ID: 21296046
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impacts of palatal coverage on bolus formation during mastication and swallowing and subsequent adaptive changes.
    Sato T; Furuya J; Tamada Y; Kondo H
    J Oral Rehabil; 2013 Oct; 40(10):751-7. PubMed ID: 23927717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Masticatory behavior for different solid foods in preschool children according to their oral state.
    Linas N; Peyron MA; Hennequin M; Eschevins C; Nicolas E; Delfosse C; Collado V
    J Texture Stud; 2019 Jun; 50(3):224-236. PubMed ID: 30636045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Videoendoscopic evaluation of food bolus preparation: A comparison between normal adult dentates and older adult dentates.
    Matsuno K; Nohara K; Fukatsu H; Tanaka N; Fujii N; Sasao Y; Sakai T
    Geriatr Gerontol Int; 2017 Feb; 17(2):226-231. PubMed ID: 26711790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
    Park HS; Kim DK; Lee SY; Park KH
    J Texture Stud; 2017 Oct; 48(5):362-369. PubMed ID: 28967219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
    Peyron MA; Gierczynski I; Hartmann C; Loret C; Dardevet D; Martin N; Woda A
    PLoS One; 2011; 6(6):e21167. PubMed ID: 21738616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum.
    Wada S; Kawate N; Mizuma M
    Dysphagia; 2017 Oct; 32(5):636-643. PubMed ID: 28474132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
    Iguchi H; Magara J; Nakamura Y; Tsujimura T; Ito K; Inoue M
    Physiol Behav; 2015 Dec; 152(Pt A):217-24. PubMed ID: 26440319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Textural evaluation of rice cake by chewing and swallowing measurements on human subjects.
    Kohyama K; Sawada H; Nonaka M; Kobori C; Hayakawa F; Sasaki T
    Biosci Biotechnol Biochem; 2007 Feb; 71(2):358-65. PubMed ID: 17284858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A new evaluation of masticatory ability in patients with dysphagia: The Saku-Saku Test.
    Tagashira I; Tohara H; Wakasugi Y; Hara K; Nakane A; Yamazaki Y; Matsubara M; Minakuchi S
    Arch Gerontol Geriatr; 2018 Jan; 74():106-111. PubMed ID: 29080497
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Endoscopic evaluation of food bolus formation and its relationship with the number of chewing cycles.
    Fukatsu H; Nohara K; Kotani Y; Tanaka N; Matsuno K; Sakai T
    J Oral Rehabil; 2015 Aug; 42(8):580-7. PubMed ID: 25777749
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of product and oral characteristics on swallowing.
    Engelen L; Fontijn-Tekamp A; van der Bilt A
    Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volitional chewing with a conscious effort alters and facilitates swallowing during feeding sequence.
    Furuya J; Hara A; Nomura T; Kondo H
    J Oral Rehabil; 2014 Mar; 41(3):191-8. PubMed ID: 24447287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A; Woda A; Labas R; Peyron MA
    Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coordination of mastication and swallowing.
    Palmer JB; Rudin NJ; Lara G; Crompton AW
    Dysphagia; 1992; 7(4):187-200. PubMed ID: 1308667
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Masticatory function parameters in patients with removable dental prosthesis.
    Oncescu Moraru AM; Preoteasa CT; Preoteasa E
    J Med Life; 2019; 12(1):43-48. PubMed ID: 31123524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oral physiology and mastication.
    van der Bilt A; Engelen L; Pereira LJ; van der Glas HW; Abbink JH
    Physiol Behav; 2006 Aug; 89(1):22-7. PubMed ID: 16564557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication of Artificial Food Bolus for Evaluation of Swallowing.
    Hosotsubo M; Magota T; Egusa M; Miyawaki T; Matsumoto T
    PLoS One; 2016; 11(12):e0168378. PubMed ID: 27977775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Swallowing threshold and masticatory performance in dentate adults.
    Fontijn-Tekamp FA; van der Bilt A; Abbink JH; Bosman F
    Physiol Behav; 2004 Dec; 83(3):431-6. PubMed ID: 15581665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between occlusal curvature and masticatory movements with different test foods in human young adults with permanent dentitions.
    Fueki K; Yoshida E; Okano K; Igarashi Y
    Arch Oral Biol; 2013 Jun; 58(6):674-80. PubMed ID: 23290355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.