BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 21298320)

  • 1. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.
    Lakshman PL; Tachibana S; Toyama H; Taira T; Suganuma T; Suntornsuk W; Yasuda M
    J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1485-92. PubMed ID: 21298320
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
    Peñas E; Restani P; Ballabio C; Préstamo G; Fiocchi A; Gomez R
    J Food Prot; 2006 Jul; 69(7):1707-12. PubMed ID: 16865907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A; Koskinen P; Piilola K; Tupasela T; Korhonen H
    J Dairy Res; 2000 Feb; 67(1):53-64. PubMed ID: 10717843
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates.
    Schmidt DG; Meijer RJ; Slangen CJ; van Beresteijn EC
    Clin Exp Allergy; 1995 Oct; 25(10):1007-17. PubMed ID: 8556555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The characteristics of the protein composition and antigenicity of whey subjected to enzymatic hydrolysis].
    Lind RM; Gmoshinskiĭ IV; Zorin SN; Lind AR
    Vopr Pitan; 1996; (3):20-3. PubMed ID: 8928473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Partial hydrolysis of cow's milk proteins by human trypsins and elastases in vitro.
    Jakobsson I; Borulf S; Lindberg T; Benediktsson B
    J Pediatr Gastroenterol Nutr; 1983 Nov; 2(4):613-6. PubMed ID: 6557138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin.
    Galvão CM; Silva AF; Custódio MF; Monti R; Giordano RL
    Appl Biochem Biotechnol; 2001; 91-93():761-76. PubMed ID: 11963904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
    Lisak Jakopović K; Cheison SC; Kulozik U; Božanić R
    J Dairy Res; 2019 Feb; 86(1):114-119. PubMed ID: 30729897
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Susceptibility to trypsinolysis of esterified milk proteins.
    Sitohy M; Chobert JM; Haertlé T
    Int J Biol Macromol; 2001 Apr; 28(4):263-71. PubMed ID: 11311716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
    J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation.
    Larsen LB; Benfeldt C; Rasmussen LK; Petersen TE
    J Dairy Res; 1996 Feb; 63(1):119-30. PubMed ID: 8655737
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and characterization of whey protein hydrolysates: applications in industrial whey bioconversion processes.
    Perea A; Ugalde U; Rodriguez I; Serra JL
    Enzyme Microb Technol; 1993 May; 15(5):418-23. PubMed ID: 7763629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
    Landim AP; Matsubara NK; da Silva-Santos JE; Mellinger-Silva C; Rosenthal A
    Food Sci Technol Int; 2022 Sep; 28(6):489-501. PubMed ID: 34134565
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica.
    Dąbrowska A; Bajzert J; Babij K; Szołtysik M; Stefaniak T; Willak-Janc E; Chrzanowska J
    Food Chem; 2020 Jan; 302():125350. PubMed ID: 31415999
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro digestion of proteins in human milk fortifiers and in preterm formula.
    Lindberg T; Engberg S; Sjöberg LB; Lönnerdal B
    J Pediatr Gastroenterol Nutr; 1998 Jul; 27(1):30-6. PubMed ID: 9669723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.
    Bosselaers IE; Caessens PW; Van Boekel MA; Alink GM
    Food Chem Toxicol; 1994 Oct; 32(10):905-9. PubMed ID: 7959445
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction.
    Yu XX; Liang WY; Yin JY; Zhou Q; Chen DM; Zhang YH
    Food Chem; 2021 Jul; 350():129139. PubMed ID: 33588281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.