BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 21306948)

  • 1. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
    Chen Z; Zhu C; Han Z
    J Biosci Bioeng; 2011 Jun; 111(6):675-81. PubMed ID: 21306948
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS; Bhagat AR; Linton RH
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Ragaert P; De Meulenaer B
    Commun Agric Appl Biol Sci; 2007; 72(1):3-7. PubMed ID: 18018850
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of chlorine dioxide gas residues on selected food produce.
    Trinetta V; Vaidya N; Linton R; Morgan M
    J Food Sci; 2011; 76(1):T11-5. PubMed ID: 21535724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage.
    Wu VC; Rioux A
    Food Microbiol; 2010 Feb; 27(1):179-84. PubMed ID: 19913711
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
    Bhagat A; Mahmoud BS; Linton RH
    Foodborne Pathog Dis; 2010 Jun; 7(6):677-85. PubMed ID: 20353288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
    Kim H; Kang Y; Beuchat LR; Ryu JH
    Food Microbiol; 2008 Dec; 25(8):964-9. PubMed ID: 18954731
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.
    Wu VC; Kim B
    Food Microbiol; 2007; 24(7-8):794-800. PubMed ID: 17613378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H; Ryu JH; Beuchat LR
    Int J Food Microbiol; 2006 Sep; 111(2):134-43. PubMed ID: 16891023
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
    Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM; Goodrich-Schneider R; Parish ME; Danyluk MD
    Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
    Van Houteghem N; Devlieghere F; Rajkovic A; Gómez SM; Uyttendaele M; Debevere J
    Int J Food Microbiol; 2008 Mar; 123(1-2):67-73. PubMed ID: 18230409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
    Bang J; Kim H; Kim H; Beuchat LR; Ryu JH
    Food Microbiol; 2011 Feb; 28(1):114-8. PubMed ID: 21056782
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
    Vandekinderen I; Ragaert P; De Bruyne J; Debevere J; Devlieghere F
    Commun Agric Appl Biol Sci; 2006; 71(1):315-8. PubMed ID: 17191529
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.