186 related articles for article (PubMed ID: 21309564)
21. Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acids.
Lee HS; Wrolstad RE
J Assoc Off Anal Chem; 1988; 71(4):795-7. PubMed ID: 3417604
[TBL] [Abstract][Full Text] [Related]
22. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
23. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.
Prior RL; Wu X; Schaich K
J Agric Food Chem; 2005 May; 53(10):4290-302. PubMed ID: 15884874
[TBL] [Abstract][Full Text] [Related]
24. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
26. Lab-on-a-disc for simultaneous determination of total phenolic content and antioxidant activity of beverage samples.
Phonchai A; Kim Y; Chantiwas R; Cho YK
Lab Chip; 2016 Aug; 16(17):3268-75. PubMed ID: 27416810
[TBL] [Abstract][Full Text] [Related]
27. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
[TBL] [Abstract][Full Text] [Related]
28. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
Bobo-García G; Davidov-Pardo G; Arroqui C; Vírseda P; Marín-Arroyo MR; Navarro M
J Sci Food Agric; 2015 Jan; 95(1):204-9. PubMed ID: 24756821
[TBL] [Abstract][Full Text] [Related]
29. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
[TBL] [Abstract][Full Text] [Related]
30. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.
Pérez-Jiménez J; Neveu V; Vos F; Scalbert A
J Agric Food Chem; 2010 Apr; 58(8):4959-69. PubMed ID: 20302342
[TBL] [Abstract][Full Text] [Related]
31. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
32. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
33. Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.
Jacobo-Velázquez DA; Cisneros-Zevallos L
J Food Sci; 2009; 74(9):R107-13. PubMed ID: 20492125
[TBL] [Abstract][Full Text] [Related]
34. Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
Magalhães LM; Santos F; Segundo MA; Reis S; Lima JL
Talanta; 2010 Dec; 83(2):441-7. PubMed ID: 21111158
[TBL] [Abstract][Full Text] [Related]
35. Iron deficiency enhances bioactive phenolics in lemon juice.
Mellisho CD; González-Barrio R; Ferreres F; Ortuño MF; Conejero W; Torrecillas A; García-Mina JM; Medina S; Gil-Izquierdo A
J Sci Food Agric; 2011 Sep; 91(12):2132-9. PubMed ID: 21560131
[TBL] [Abstract][Full Text] [Related]
36. Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.
Girelli AM; Giuliani T; Mattei E; Papaleo D
J Agric Food Chem; 2009 Jun; 57(12):5178-86. PubMed ID: 19530710
[TBL] [Abstract][Full Text] [Related]
37. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
Lee HS; Wrolstad RE
J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
[TBL] [Abstract][Full Text] [Related]
38. Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines.
Cilla A; Lagarda MJ; Barberá R; Romero F
Nutr Hosp; 2010; 25(4):561-71. PubMed ID: 20694292
[TBL] [Abstract][Full Text] [Related]
39. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
[TBL] [Abstract][Full Text] [Related]
40. Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.
Berker KI; Ozdemir Olgun FA; Ozyurt D; Demirata B; Apak R
J Agric Food Chem; 2013 May; 61(20):4783-91. PubMed ID: 23627440
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
