186 related articles for article (PubMed ID: 21309564)
41. A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.
Vrhovsek U; Masuero D; Gasperotti M; Franceschi P; Caputi L; Viola R; Mattivi F
J Agric Food Chem; 2012 Sep; 60(36):8831-40. PubMed ID: 22468648
[TBL] [Abstract][Full Text] [Related]
42. Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots.
Abdel Azeem SM; Al Mohesen IA; Ibrahim AMH
Food Chem; 2020 Dec; 332():127392. PubMed ID: 32623126
[TBL] [Abstract][Full Text] [Related]
43. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
Gomes da Costa AM; Nogami EM; Visentainer JV; de Souza NE; Garcia EE
J Agric Food Chem; 2009 Jan; 57(1):196-200. PubMed ID: 19055364
[TBL] [Abstract][Full Text] [Related]
44. Phenolic compounds responsible for the superoxide dismutase-like activity in high-Brix apple vinegar.
Nakamura K; Ogasawara Y; Endou K; Fujimori S; Koyama M; Akano H
J Agric Food Chem; 2010 Sep; 58(18):10124-32. PubMed ID: 20795622
[TBL] [Abstract][Full Text] [Related]
45. Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.
Rostagno MA; Manchón N; D'Arrigo M; Guillamón E; Villares A; García-Lafuente A; Ramos A; Martínez JA
Anal Chim Acta; 2011 Jan; 685(2):204-11. PubMed ID: 21168570
[TBL] [Abstract][Full Text] [Related]
46. Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection.
Gamache P; Ryan E; Acworth IN
J Chromatogr; 1993 Apr; 635(1):143-50. PubMed ID: 8491829
[TBL] [Abstract][Full Text] [Related]
47. Flavonoid and hydroxycinnamate profiles of english apple ciders.
Marks SC; Mullen W; Crozier A
J Agric Food Chem; 2007 Oct; 55(21):8723-30. PubMed ID: 17867635
[TBL] [Abstract][Full Text] [Related]
48. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.
Del Carlo M; Sacchetti G; Di Mattia C; Compagnone D; Mastrocola D; Liberatore L; Cichelli A
J Agric Food Chem; 2004 Jun; 52(13):4072-9. PubMed ID: 15212450
[TBL] [Abstract][Full Text] [Related]
49. Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells.
Sreenivasulu K; Raghu P; Nair KM
J Food Sci; 2010 May; 75(4):H123-8. PubMed ID: 20546406
[TBL] [Abstract][Full Text] [Related]
50. Automatic flow system for sequential determination of ABTS*+ scavenging capacity and Folin-Ciocalteu index: a comparative study in food products.
Magalhães LM; Segundo MA; Reis S; Lima JL; Tóth IV; Rangel AO
Anal Chim Acta; 2007 Jun; 592(2):193-201. PubMed ID: 17512826
[TBL] [Abstract][Full Text] [Related]
51. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
[TBL] [Abstract][Full Text] [Related]
52. Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
Andjelkovic M; Van Camp J; Pedra M; Renders K; Socaciu C; Verhé R
J Agric Food Chem; 2008 Jul; 56(13):5181-7. PubMed ID: 18553879
[TBL] [Abstract][Full Text] [Related]
53. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
54. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
Ozyürek M; Güçlü K; Bektaşoğlu B; Apak R
Anal Chim Acta; 2007 Apr; 588(1):88-95. PubMed ID: 17386797
[TBL] [Abstract][Full Text] [Related]
55. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
56. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
Lee JH; Talcott ST
J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
[TBL] [Abstract][Full Text] [Related]
57. Amperometric biosensor based on a high resolution photopolymer deposited onto a screen-printed electrode for phenolic compounds monitoring in tea infusions.
Ibarra-Escutia P; Gómez JJ; Calas-Blanchard C; Marty JL; Ramírez-Silva MT
Talanta; 2010 Jun; 81(4-5):1636-42. PubMed ID: 20441951
[TBL] [Abstract][Full Text] [Related]
58. Antioxidant properties of raw and processed cabbages.
Chun OK; Smith N; Sakagawa A; Lee CY
Int J Food Sci Nutr; 2004 May; 55(3):191-9. PubMed ID: 15223595
[TBL] [Abstract][Full Text] [Related]
59. [Determination of total polyphenol content in food with the flow-injection method].
Berend S; Grabarić Z
Arh Hig Rada Toksikol; 2008 Sep; 59(3):205-12. PubMed ID: 18812280
[TBL] [Abstract][Full Text] [Related]
60. Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.
Borochov-Neori H; Judeinstein S; Greenberg A; Fuhrman B; Attias J; Volkova N; Hayek T; Aviram M
J Agric Food Chem; 2008 Nov; 56(21):9884-91. PubMed ID: 18844360
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]