BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 21315790)

  • 1. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats.
    Heidarian E; Jafari-Dehkordi E; Seidkhani-Nahal A
    Food Chem Toxicol; 2011 May; 49(5):1110-4. PubMed ID: 21315790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.
    Ebrahimi T; Behdad B; Abbasi MA; Rabati RG; Fayyaz AF; Behnod V; Asgari A
    Diagn Pathol; 2015 Jun; 10():74. PubMed ID: 26088761
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
    Gorinstein S; Leontowicz H; Lojek A; Leontowicz M; Ciz M; Krzeminski R; Gralak M; Czerwinski J; Jastrzebski Z; Trakhtenberg S; Grigelmo-Miguel N; Soliva-Fortuny R; Martin-Belloso O
    J Agric Food Chem; 2002 Oct; 50(21):6102-8. PubMed ID: 12358487
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolic effects of berberine on liver phosphatidate phosphohydrolase in rats fed on high lipogenic diet: an additional mechanism for the hypolipidemic effects of berberine.
    Heidarian E; Rafieian-Kopaei M; Khoshdel A; Bakhshesh M
    Asian Pac J Trop Biomed; 2014 May; 4(Suppl 1):S429-35. PubMed ID: 25183123
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.
    Gorinstein S; Leontowicz H; Leontowicz M; Drzewiecki J; Najman K; Katrich E; Barasch D; Yamamoto K; Trakhtenberg S
    Life Sci; 2006 Jan; 78(6):655-63. PubMed ID: 16165163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
    Jastrzebski Z; Leontowicz H; Leontowicz M; Namiesnik J; Zachwieja Z; Barton H; Pawelzik E; Arancibia-Avila P; Toledo F; Gorinstein S
    Food Chem Toxicol; 2007 Sep; 45(9):1626-33. PubMed ID: 17408832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters.
    Lin MH; Lu SC; Huang PC; Liu YC; Liu SY
    Ann Nutr Metab; 2005; 49(6):386-91. PubMed ID: 16219990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats.
    Kempaiah RK; Srinivasan K
    Ann Nutr Metab; 2004; 48(5):314-20. PubMed ID: 15467281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Effects of selenium-enriched garlic on blood lipids and lipid peroxidation in experimental hyperlipidemic rats].
    Zhang B; Piao J; Gu L
    Wei Sheng Yan Jiu; 2002 Apr; 31(2):93-6. PubMed ID: 12561539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats.
    Amamou F; Nemmiche S; Meziane RK; Didi A; Yazit SM; Chabane-Sari D
    Food Chem Toxicol; 2015 Apr; 78():177-84. PubMed ID: 25617810
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Can garlic oil ameliorate diabetes-induced oxidative stress in a rat liver model? A correlated histological and biochemical study.
    Abdultawab HS; Ayuob NN
    Food Chem Toxicol; 2013 Sep; 59():650-6. PubMed ID: 23856496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biochemical studies on combined effects of garlic (Allium sativum Linn) and ginger (Zingiber officinale Rosc) in albino rats.
    Ahmed RS; Sharma SB
    Indian J Exp Biol; 1997 Aug; 35(8):841-3. PubMed ID: 9475058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of garlic (Allium sativum) on heavy metal (nickel II and chromium VI) induced alteration of serum lipid profile in male albino rats.
    Das Gupta A; Das SN; Dhundasi SA; Das KK
    Int J Environ Res Public Health; 2008 Sep; 5(3):147-51. PubMed ID: 19139532
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary fish oil on plasma lipoprotein cholesterol in rats fed a diet enriched in cholesterol and sucrose.
    Chiang MT; Tsai ML
    Int J Vitam Nutr Res; 1997; 67(3):196-200. PubMed ID: 9202981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Compared ability of garlic (Allium sativum) extract or α-tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats.
    Hfaiedh N; Murat JC; Elfeki A
    Phytother Res; 2011 Jun; 25(6):821-7. PubMed ID: 21086547
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
    Gorinstein S; Leontowicz M; Leontowicz H; Jastrzebski Z; Drzewiecki J; Namiesnik J; Zachwieja Z; Barton H; Tashma Z; Katrich E; Trakhtenberg S
    J Agric Food Chem; 2006 May; 54(11):4022-7. PubMed ID: 16719529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats.
    Sandhya VG; Rajamohan T
    J Med Food; 2006; 9(3):400-7. PubMed ID: 17004906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.
    Sohn CW; Kim H; You BR; Kim MJ; Kim HJ; Lee JY; Sok DE; Kim JH; Lee KJ; Kim MR
    J Med Food; 2012 May; 15(5):435-40. PubMed ID: 22404600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypolipidemic and antioxidant activity of ethanolic extract of Symplocos racemosa Roxb. in hyperlipidemic rats: an evidence of participation of oxidative stress in hyperlipidemia.
    Durkar AM; Patil RR; Naik SR
    Indian J Exp Biol; 2014 Jan; 52(1):36-45. PubMed ID: 24617014
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin-induced diabetic rats fed a diet enriched in cholesterol.
    Yeh PH; Chiang W; Chiang MT
    Int J Vitam Nutr Res; 2006 Sep; 76(5):299-305. PubMed ID: 17245668
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.