These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing. Lindström M; Kiviniemi K; Korkeala H Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785 [TBL] [Abstract][Full Text] [Related]
4. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin. Del Torre M; Stecchini ML; Braconnier A; Peck MW Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467 [TBL] [Abstract][Full Text] [Related]
5. Pan-Genomic Analysis of Brunt J; van Vliet AHM; Stringer SC; Carter AT; Lindström M; Peck MW Toxins (Basel); 2020 May; 12(5):. PubMed ID: 32397147 [TBL] [Abstract][Full Text] [Related]
6. Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product. Barker GC; Malakar PK; Del Torre M; Stecchini ML; Peck MW Int J Food Microbiol; 2005 Apr; 100(1-3):345-57. PubMed ID: 15854717 [TBL] [Abstract][Full Text] [Related]
7. Diversity of the Genomes and Neurotoxins of Strains of Brunt J; van Vliet AHM; Carter AT; Stringer SC; Amar C; Grant KA; Godbole G; Peck MW Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32932818 [No Abstract] [Full Text] [Related]
8. Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism. Bianco MI; Lúquez C; de Jong LI; Fernández RA Int J Food Microbiol; 2008 Feb; 121(3):357-60. PubMed ID: 18068252 [TBL] [Abstract][Full Text] [Related]
9. Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502. Fredrick CM; Lin G; Johnson EA Appl Environ Microbiol; 2017 Jul; 83(13):. PubMed ID: 28455330 [TBL] [Abstract][Full Text] [Related]
10. Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Peck MW J Appl Microbiol; 2006 Sep; 101(3):556-70. PubMed ID: 16907806 [TBL] [Abstract][Full Text] [Related]
11. [Pathogenesis of botulism]. Rosin H Tierarztl Prax; 1973; 1(2):241-43. PubMed ID: 4618931 [No Abstract] [Full Text] [Related]
13. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II. Carter AT; Peck MW Res Microbiol; 2015 May; 166(4):303-17. PubMed ID: 25445012 [TBL] [Abstract][Full Text] [Related]
14. Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack. Kimura B; Kimura R; Fukaya T; Sakuma K; Miya S; Fujii T J Food Prot; 2008 Mar; 71(3):468-72. PubMed ID: 18389687 [TBL] [Abstract][Full Text] [Related]
15. Cellular and population strategies underpinning neurotoxin production and sporulation in Mertaoja A; Mascher G; Nowakowska MB; Korkeala H; Henriques AO; Lindstrom M mBio; 2023 Dec; 14(6):e0186623. PubMed ID: 37971252 [TBL] [Abstract][Full Text] [Related]
16. Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers. Pflug IJ J Food Prot; 2010 May; 73(5):993-1002. PubMed ID: 20501056 [TBL] [Abstract][Full Text] [Related]
17. Botulinum neurotoxins: more and more diverse and fascinating toxic proteins. Popoff MR J Infect Dis; 2014 Jan; 209(2):168-9. PubMed ID: 24106294 [No Abstract] [Full Text] [Related]
18. Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum. Daifas DP; Smith JP; Blanchfield B; Sanders G; Austin JW; Koukoutisis J Int J Food Microbiol; 2004 Aug; 94(3):313-22. PubMed ID: 15246242 [TBL] [Abstract][Full Text] [Related]
19. Validity of botulinum neurotoxin serotype H. Johnson EA J Infect Dis; 2014 Sep; 210(6):992-3; discussion 993. PubMed ID: 24723473 [No Abstract] [Full Text] [Related]
20. Association of toxin-producing Clostridium botulinum with the macroalga Cladophora in the Great Lakes. Chun CL; Ochsner U; Byappanahalli MN; Whitman RL; Tepp WH; Lin G; Johnson EA; Peller J; Sadowsky MJ Environ Sci Technol; 2013 Mar; 47(6):2587-94. PubMed ID: 23421373 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]