BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 21317420)

  • 1. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease.
    Comino I; Real A; de Lorenzo L; Cornell H; López-Casado MÁ; Barro F; Lorite P; Torres MI; Cebolla A; Sousa C
    Gut; 2011 Jul; 60(7):915-22. PubMed ID: 21317420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
    Real A; Comino I; de Lorenzo L; Merchán F; Gil-Humanes J; Giménez MJ; López-Casado MÁ; Torres MI; Cebolla Á; Sousa C; Barro F; Pistón F
    PLoS One; 2012; 7(12):e48365. PubMed ID: 23284616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.
    Real A; Comino I; Moreno Mde L; López-Casado MÁ; Lorite P; Torres MI; Cebolla Á; Sousa C
    PLoS One; 2014; 9(6):e100917. PubMed ID: 24963630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.
    Giménez MJ; Real A; García-Molina MD; Sousa C; Barro F
    Sci Rep; 2017 Feb; 7():42588. PubMed ID: 28209962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.
    Benoit L; Masiri J; Del Blanco IA; Meshgi M; Gendel SM; Samadpour M
    J Agric Food Chem; 2017 Mar; 65(8):1467-1472. PubMed ID: 28141922
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.
    Morón B; Bethune MT; Comino I; Manyani H; Ferragud M; López MC; Cebolla A; Khosla C; Sousa C
    PLoS One; 2008 May; 3(5):e2294. PubMed ID: 18509534
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M; Weiss T; Wehling P; Arlinghaus M; Scherf K
    J AOAC Int; 2019 Sep; 102(5):1535-1543. PubMed ID: 31284896
    [No Abstract]   [Full Text] [Related]  

  • 8. Significant differences in coeliac immunotoxicity of barley varieties.
    Comino I; Real A; Gil-Humanes J; Pistón F; de Lorenzo L; Moreno Mde L; López-Casado MÁ; Lorite P; Cebolla A; Torres MI; Barro F; Sousa C
    Mol Nutr Food Res; 2012 Nov; 56(11):1697-707. PubMed ID: 22968973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.
    Silano M; Di Benedetto R; Maialetti F; De Vincenzi A; Calcaterra R; Cornell HJ; De Vincenzi M
    Scand J Gastroenterol; 2007 Nov; 42(11):1302-5. PubMed ID: 17852883
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P; Sharma GM; Pereira M; Williams KM
    J Agric Food Chem; 2015 Feb; 63(6):1825-32. PubMed ID: 25619974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides.
    Wahab WA; Šuligoj T; Ellis J; Côrtez-Real B; Ciclitira PJ
    Int J Exp Pathol; 2016 Aug; 97(4):303-309. PubMed ID: 27659035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Introduction of oats in the diet of individuals with celiac disease: a systematic review.
    Pulido OM; Gillespie Z; Zarkadas M; Dubois S; Vavasour E; Rashid M; Switzer C; Godefroy SB
    Adv Food Nutr Res; 2009; 57():235-85. PubMed ID: 19595389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A; Mujico JR; Mena MC; Lombardía M; Méndez E
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.
    Silano M; Pozo EP; Uberti F; Manferdelli S; Del Pinto T; Felli C; Budelli A; Vincentini O; Restani P
    Eur J Nutr; 2014 Aug; 53(5):1177-86. PubMed ID: 24240659
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.
    Kosová K; Leišová-Svobodová L; Dvořáček V
    Plant Foods Hum Nutr; 2020 Jun; 75(2):131-141. PubMed ID: 32133597
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunogenicity of two oat varieties, in relation to their safety for celiac patients.
    Maglio M; Mazzarella G; Barone MV; Gianfrani C; Pogna N; Gazza L; Stefanile R; Camarca A; Colicchio B; Nanayakkara M; Miele E; Iaquinto G; Giardullo N; Maurano F; Santoro P; Troncone R; Auricchio S
    Scand J Gastroenterol; 2011 Oct; 46(10):1194-205. PubMed ID: 21843037
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
    Morón B; Cebolla A; Manyani H; Alvarez-Maqueda M; Megías M; Thomas Mdel C; López MC; Sousa C
    Am J Clin Nutr; 2008 Feb; 87(2):405-14. PubMed ID: 18258632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.
    de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
    Can J Gastroenterol Hepatol; 2016; 2016():1576360. PubMed ID: 27446824
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B; Tompos C; Scherf KA
    Anal Bioanal Chem; 2016 Sep; 408(22):6093-104. PubMed ID: 27342795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B; Koehler P; Wieser H
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.