These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

404 related articles for article (PubMed ID: 21319853)

  • 1. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
    J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins.
    Meltretter J; Pischetsrieder M
    Ann N Y Acad Sci; 2008 Apr; 1126():134-40. PubMed ID: 18448807
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose.
    Meltretter J; Seeber S; Humeny A; Becker CM; Pischetsrieder M
    J Agric Food Chem; 2007 Jul; 55(15):6096-103. PubMed ID: 17590008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.
    Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
    J Mass Spectrom; 2004 Jan; 39(1):16-28. PubMed ID: 14760609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteomic analysis of temperature-dependent changes in stored UHT milk.
    Holland JW; Gupta R; Deeth HC; Alewood PF
    J Agric Food Chem; 2011 Mar; 59(5):1837-46. PubMed ID: 21322568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
    Meltretter J; Birlouez-Aragon I; Becker CM; Pischetsrieder M
    Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection and sequence determination of a new variant beta-lactoglobulin II from donkey.
    Cunsolo V; Costa A; Saletti R; Muccilli V; Foti S
    Rapid Commun Mass Spectrom; 2007; 21(8):1438-46. PubMed ID: 17377935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
    Czerwenka C; Maier I; Pittner F; Lindner W
    J Agric Food Chem; 2006 Nov; 54(23):8874-82. PubMed ID: 17090137
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
    Luz Sanz M; Corzo-Martínez M; Rastall RA; Olano A; Moreno FJ
    J Agric Food Chem; 2007 Sep; 55(19):7916-25. PubMed ID: 17708643
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.
    Ham JS; Han GS; Jeong SG; Seol KH; Jang AR; Oh MH; Kim DH; Park YW
    J Dairy Sci; 2012 Jan; 95(1):15-9. PubMed ID: 22192180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycation pattern of peptides condensed with maltose, lactose and glucose determined by ultraviolet matrix-assisted laser desorption/ionization tandem mass spectrometry.
    Montgomery H; Tanaka K; Belgacem O
    Rapid Commun Mass Spectrom; 2010 Mar; 24(6):841-8. PubMed ID: 20187122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid-state glycation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques.
    Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
    Rapid Commun Mass Spectrom; 2003; 17(13):1483-92. PubMed ID: 12820216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the protein profile of donkey's milk whey fraction.
    Cunsolo V; Saletti R; Muccilli V; Foti S
    J Mass Spectrom; 2007 Sep; 42(9):1162-74. PubMed ID: 17605147
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Short communication: Presence of galactose and glucose promotes browning of sweet whey powder.
    Dattatreya A; Lee W; Rankin SA
    J Dairy Sci; 2010 Jun; 93(6):2354-7. PubMed ID: 20494141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry.
    Marvin LF; Parisod V; Fay LB; Guy PA
    Electrophoresis; 2002 Aug; 23(15):2505-12. PubMed ID: 12210209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
    Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
    J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.