291 related articles for article (PubMed ID: 21320564)
21. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
Cantani A
Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
[TBL] [Abstract][Full Text] [Related]
22. Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matches.
Goodman RE
Mol Nutr Food Res; 2006 Jul; 50(7):655-60. PubMed ID: 16810734
[TBL] [Abstract][Full Text] [Related]
23. Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans.
Mathesius CA; Barnett JF; Cressman RF; Ding J; Carpenter C; Ladics GS; Schmidt J; Layton RJ; Zhang JX; Appenzeller LM; Carlson G; Ballou S; Delaney B
Regul Toxicol Pharmacol; 2009 Dec; 55(3):309-20. PubMed ID: 19682528
[TBL] [Abstract][Full Text] [Related]
24. Detecting potential IgE-reactive sites on food proteins using a sequence and structure database, SDAP-food.
Ivanciuc O; Mathura V; Midoro-Horiuti T; Braun W; Goldblum RM; Schein CH
J Agric Food Chem; 2003 Jul; 51(16):4830-7. PubMed ID: 14705920
[TBL] [Abstract][Full Text] [Related]
25. The use of E-scores to determine the quality of protein alignments.
Silvanovich A; Bannon G; McClain S
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S26-31. PubMed ID: 19245824
[TBL] [Abstract][Full Text] [Related]
26. Comparative assessment of multiple criteria for the in silico prediction of cross-reactivity of proteins to known allergens.
Mirsky HP; Cressman RF; Ladics GS
Regul Toxicol Pharmacol; 2013 Nov; 67(2):232-9. PubMed ID: 23933007
[TBL] [Abstract][Full Text] [Related]
27. Assessment of the safety of foods derived from genetically modified (GM) crops.
König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
Goodman RE; Panda R; Ariyarathna H
J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
[TBL] [Abstract][Full Text] [Related]
29. [Development of Allergen Database for Food Safety (ADFS): an integrated database to search allergens and predict allergenicity].
Nakamura R; Teshima R; Takagi K; Sawada J
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):32-6. PubMed ID: 16541749
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches.
Siruguri V; Bharatraj DK; Vankudavath RN; Mendu VV; Gupta V; Goodman RE
Food Chem Toxicol; 2015 Sep; 83():93-102. PubMed ID: 26079618
[TBL] [Abstract][Full Text] [Related]
31. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Orruño E; Morgan MR
Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779
[TBL] [Abstract][Full Text] [Related]
32. Prediction of food protein allergenicity: a bioinformatic learning systems approach.
Zorzet A; Gustafsson M; Hammerling U
In Silico Biol; 2002; 2(4):525-34. PubMed ID: 12611632
[TBL] [Abstract][Full Text] [Related]
33. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
[TBL] [Abstract][Full Text] [Related]
34. Supervised identification of allergen-representative peptides for in silico detection of potentially allergenic proteins.
Björklund AK; Soeria-Atmadja D; Zorzet A; Hammerling U; Gustafsson MG
Bioinformatics; 2005 Jan; 21(1):39-50. PubMed ID: 15319257
[TBL] [Abstract][Full Text] [Related]
35. Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective.
Pinto CE; Farias DF; Carvalho AF; Oliveira JT; Pereira ML; Grangeiro TB; Freire JE; Viana DA; Vasconcelos IM
Food Chem Toxicol; 2015 Sep; 83():1-9. PubMed ID: 26032632
[TBL] [Abstract][Full Text] [Related]
36. The impact of plant biotechnology on food allergy.
Herman EM; Burks AW
Curr Opin Biotechnol; 2011 Apr; 22(2):224-30. PubMed ID: 21129947
[TBL] [Abstract][Full Text] [Related]
37. Validation of bioinformatic approaches for predicting allergen cross reactivity.
Herman RA; Song P
Food Chem Toxicol; 2019 Oct; 132():110656. PubMed ID: 31279045
[TBL] [Abstract][Full Text] [Related]
38. Application of current allergy assessment guidelines to next-generation biotechnology-derived crops.
Bannon GA; Martino-Catt S
J AOAC Int; 2007; 90(5):1492-9. PubMed ID: 17955998
[TBL] [Abstract][Full Text] [Related]
39. Interpreting the biological relevance of bioinformatic analyses with T-DNA sequence for protein allergenicity.
Harper B; McClain S; Ganko EW
Regul Toxicol Pharmacol; 2012 Aug; 63(3):426-32. PubMed ID: 22668749
[TBL] [Abstract][Full Text] [Related]
40. Risks of allergic reactions to biotech proteins in foods: perception and reality.
Lehrer SB; Bannon GA
Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]