290 related articles for article (PubMed ID: 21320564)
41. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.
Hileman RE; Silvanovich A; Goodman RE; Rice EA; Holleschak G; Astwood JD; Hefle SL
Int Arch Allergy Immunol; 2002 Aug; 128(4):280-91. PubMed ID: 12218366
[TBL] [Abstract][Full Text] [Related]
42. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.
Goodman RE; Ebisawa M; Ferreira F; Sampson HA; van Ree R; Vieths S; Baumert JL; Bohle B; Lalithambika S; Wise J; Taylor SL
Mol Nutr Food Res; 2016 May; 60(5):1183-98. PubMed ID: 26887584
[TBL] [Abstract][Full Text] [Related]
43. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
[TBL] [Abstract][Full Text] [Related]
44. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
Cantani A
Eur Rev Med Pharmacol Sci; 2009; 13(1):41-50. PubMed ID: 19364084
[TBL] [Abstract][Full Text] [Related]
45. Food biotechnology: is this good or bad? Implications to allergic diseases.
Helm RM
Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
[TBL] [Abstract][Full Text] [Related]
46. [The allergic risk of transgenic foods strategy for prevention].
Moneret-Vautrin DA
Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
[TBL] [Abstract][Full Text] [Related]
47. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
Varzakas TH; Chryssochoidis G; Argyropoulos D
Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
[TBL] [Abstract][Full Text] [Related]
48. Structural insight into protein T1, the non-allergenic member of the Bet v 1 allergen family-An in silico analysis.
Ghosh D; Gupta-Bhattacharya S
Mol Immunol; 2008 Jan; 45(2):456-62. PubMed ID: 17658604
[TBL] [Abstract][Full Text] [Related]
49. Protein allergenicity assessment of foods produced through agricultural biotechnology.
Taylor SL
Annu Rev Pharmacol Toxicol; 2002; 42():99-112. PubMed ID: 11807166
[TBL] [Abstract][Full Text] [Related]
50. Assessment of allergic potential of (novel) foods.
Wal JM
Nahrung; 1999 Jun; 43(3):168-74. PubMed ID: 10399350
[TBL] [Abstract][Full Text] [Related]
51. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
Bowman CC; Selgrade MK
Toxicol Sci; 2008 Mar; 102(1):100-9. PubMed ID: 18033772
[TBL] [Abstract][Full Text] [Related]
52. Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foods.
Poulsen LK
Mol Nutr Food Res; 2004 Nov; 48(6):413-23. PubMed ID: 15508176
[TBL] [Abstract][Full Text] [Related]
53. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
Glenn KC
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
[TBL] [Abstract][Full Text] [Related]
54. Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
Jenkins JA; Breiteneder H; Mills EN
J Allergy Clin Immunol; 2007 Dec; 120(6):1399-405. PubMed ID: 17935767
[TBL] [Abstract][Full Text] [Related]
55. Further evaluation of the utility of "sliding window" FASTA in predicting cross-reactivity with allergenic proteins.
Cressman RF; Ladics G
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S20-5. PubMed ID: 19114081
[TBL] [Abstract][Full Text] [Related]
56. Genetically modified crops: success, safety assessment, and public concern.
Singh OV; Ghai S; Paul D; Jain RK
Appl Microbiol Biotechnol; 2006 Aug; 71(5):598-607. PubMed ID: 16639559
[TBL] [Abstract][Full Text] [Related]
57. Constantly evolving safety assessment protocols for GM foods.
Sesikeran B; Vasanthi S
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
[TBL] [Abstract][Full Text] [Related]
58. [Agricultural biotechnology safety assessment].
McClain S; Jones W; He X; Ladics G; Bartholomaeus A; Raybould A; Lutter P; Xu H; Wang X
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Jan; 49(1):78-87. PubMed ID: 25876504
[TBL] [Abstract][Full Text] [Related]
59. Evaluation of global sequence comparison and one-to-one FASTA local alignment in regulatory allergenicity assessment of transgenic proteins in food crops.
Song P; Herman RA; Kumpatla S
Food Chem Toxicol; 2014 Sep; 71():142-8. PubMed ID: 24953553
[TBL] [Abstract][Full Text] [Related]
60. Allergen cross-reactivity in allergic rhinitis and oral-allergy syndrome: a bioinformatic protein sequence analysis.
Platt M; Howell S; Sachdeva R; Dumont C
Int Forum Allergy Rhinol; 2014 Jul; 4(7):559-64. PubMed ID: 24799331
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]