310 related articles for article (PubMed ID: 21322207)
1. [Analysis of milk and dairy products by near-infrared spectroscopy: a review].
Wang TZ; Zheng LM; Tian LJ; Wu P; Zhu H; Ren FZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Dec; 30(12):3208-12. PubMed ID: 21322207
[TBL] [Abstract][Full Text] [Related]
2. The recent advances of near-infrared spectroscopy in dairy production-a review.
Yakubu HG; Kovacs Z; Toth T; Bazar G
Crit Rev Food Sci Nutr; 2022; 62(3):810-831. PubMed ID: 33043681
[TBL] [Abstract][Full Text] [Related]
3. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder.
Balabin RM; Smirnov SV
Talanta; 2011 Jul; 85(1):562-8. PubMed ID: 21645742
[TBL] [Abstract][Full Text] [Related]
4. [Application of near-infrared spectroscopy to quality detection of milk and its products].
Wang J; Wang JQ; Bu DP; Guo WJ; Shen JS; Wei HY; Zhou LY; Liu KL
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1281-5. PubMed ID: 19650471
[TBL] [Abstract][Full Text] [Related]
5. Innovative uses of near-infrared spectroscopy in food processing.
Bock JE; Connelly RK
J Food Sci; 2008 Sep; 73(7):R91-8. PubMed ID: 18803725
[TBL] [Abstract][Full Text] [Related]
6. Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives.
De Marchi M; Penasa M; Zidi A; Manuelian CL
J Dairy Sci; 2018 Dec; 101(12):10589-10604. PubMed ID: 30268617
[TBL] [Abstract][Full Text] [Related]
7. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
[TBL] [Abstract][Full Text] [Related]
8. Near-infrared techniques for fraud detection in dairy products: A review.
Hebling E Tavares JP; da Silva Medeiros ML; Barbin DF
J Food Sci; 2022 May; 87(5):1943-1960. PubMed ID: 35362099
[TBL] [Abstract][Full Text] [Related]
9. [Application of near infrared spectroscopy technology (NIRS) in forage field].
Yan X; Bai SQ; Yan JJ; Gan YM; Dao ZX
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jul; 32(7):1748-53. PubMed ID: 23016317
[TBL] [Abstract][Full Text] [Related]
10. [Advances in markers reflecting technological conditions in the liquid milk processing].
Nie X; Dong X; Xu X; Zhang F
Se Pu; 2019 Oct; 37(10):1084-1089. PubMed ID: 31642287
[TBL] [Abstract][Full Text] [Related]
11. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
Sun T; Xu HR; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):122-6. PubMed ID: 19385220
[TBL] [Abstract][Full Text] [Related]
12. Methodologies for the Characterization of the Quality of Dairy Products.
Karoui R
Adv Food Nutr Res; 2017; 82():237-275. PubMed ID: 28427534
[TBL] [Abstract][Full Text] [Related]
13. Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.
Loudiyi M; Temiz HT; Sahar A; Haseeb Ahmad M; Boukria O; Hassoun A; Aït-Kaddour A
Crit Rev Food Sci Nutr; 2022; 62(11):3063-3087. PubMed ID: 33381982
[TBL] [Abstract][Full Text] [Related]
14. [Near infrared spectroscopy (NIRS) technology and its application in geoherbs].
Guo L; Huang L; Huck CW
Zhongguo Zhong Yao Za Zhi; 2009 Jul; 34(14):1751-7. PubMed ID: 19894499
[TBL] [Abstract][Full Text] [Related]
15. Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment.
Wu D; He Y; Feng S
Anal Chim Acta; 2008 Mar; 610(2):232-42. PubMed ID: 18291134
[TBL] [Abstract][Full Text] [Related]
16. Analysis of fermented milk products by near-infrared reflectance spectroscopy.
Rodríguez-Otero JL; Hermida M
J AOAC Int; 1996; 79(3):817-21. PubMed ID: 8634550
[TBL] [Abstract][Full Text] [Related]
17. Contribution of mass spectrometry to assess quality of milk-based products.
Guy PA; Fenaille F
Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930
[TBL] [Abstract][Full Text] [Related]
18. [Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].
Xu X; Cheng F; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul; 29(7):1876-80. PubMed ID: 19798962
[TBL] [Abstract][Full Text] [Related]
19. A review of the application of near-infrared spectroscopy for the analysis of potatoes.
López A; Arazuri S; García I; Mangado J; Jarén C
J Agric Food Chem; 2013 Jun; 61(23):5413-24. PubMed ID: 23647358
[TBL] [Abstract][Full Text] [Related]
20. Raman chemical feature extraction for quality control of dairy products.
Zhang ZY; Gui DD; Sha M; Liu J; Wang HY
J Dairy Sci; 2019 Jan; 102(1):68-76. PubMed ID: 30415856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
