These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 21324234)

  • 1. Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.
    Aguiar O; Gollücke AP; de Moraes BB; Pasquini G; Catharino RR; Riccio MF; Ihara SS; Ribeiro DA
    Br J Nutr; 2011 Mar; 105(5):694-702. PubMed ID: 21324234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats.
    Ferreira AO; Gollücke AP; Noguti J; da Silva VH; Yamamura ET; Ribeiro DA
    Toxicol Mech Methods; 2012 Apr; 22(3):218-24. PubMed ID: 22320862
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
    Pirinççioğlu M; Kızıl G; Kızıl M; Özdemir G; Kanay Z; Ketani MA
    Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Concentrated grape juice (G8000™) reduces immunoexpression of iNOS, TNF-alpha, COX-2 and DNA damage on 2,4,6-trinitrobenzene sulfonic acid-induced-colitis.
    Marchi P; Paiotti AP; Artigiani Neto R; Oshima CT; Ribeiro DA
    Environ Toxicol Pharmacol; 2014 Mar; 37(2):819-27. PubMed ID: 24637249
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anti-tumor activity of grape juice concentrate in the rat tongue two-stage initiation-promotion protocol induced by 4-nitroquinoline 1-oxide.
    de Jesus GP; Ribeiro FA; de Moura CF; Gollucke AP; Oshima CT; Ribeiro DA
    Toxicol Mech Methods; 2014 May; 24(4):276-83. PubMed ID: 24401099
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
    Dani C; Oliboni LS; Umezu FM; Pasquali MA; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2009 Oct; 12(5):1111-8. PubMed ID: 19857077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grape juice concentrate (G8000™) modulates apoptosis but not oxidative stress following rat colon carcinogenesis induced by azoxymethane.
    Oshima CT; Landman G; Paiotti AP; Artigiani Neto R; Silva RM; Campanholo VM; Gollucke AP; Ribeiro DA; Forones NM
    Toxicol Mech Methods; 2015 Feb; 25(2):91-7. PubMed ID: 25421551
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect of grape seed proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats.
    Thiruchenduran M; Vijayan NA; Sawaminathan JK; Devaraj SN
    Cardiovasc Pathol; 2011; 20(6):361-8. PubMed ID: 21130002
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin C prevents DNA damage induced by renovascular hypertension in multiple organs of Wistar rats.
    Nishi EE; Campos RR; Bergamaschi CT; de Almeida VR; Ribeiro DA
    Hum Exp Toxicol; 2010 Jul; 29(7):593-9. PubMed ID: 20053703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO; Hansen M; Ravn-Haren G; Møller P; Dragsted LO
    Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.
    Poudyal H; Panchal S; Brown L
    Br J Nutr; 2010 Nov; 104(9):1322-32. PubMed ID: 20619064
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
    de Souza MO; Silva M; Silva ME; Oliveira Rde P; Pedrosa ML
    Nutrition; 2010; 26(7-8):804-10. PubMed ID: 20022468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.
    Hogan S; Canning C; Sun S; Sun X; Kadouh H; Zhou K
    J Agric Food Chem; 2011 Apr; 59(7):3035-41. PubMed ID: 21388134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
    Lu Y; Zhao WZ; Chang Z; Chen WX; Li L
    Acta Pharmacol Sin; 2004 Aug; 25(8):1083-9. PubMed ID: 15301744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay.
    Pires VC; Gollücke AP; Ribeiro DA; Lungato L; D'Almeida V; Aguiar O
    Br J Nutr; 2013 Dec; 110(11):2020-9. PubMed ID: 23656754
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimutagenic and antigenotoxic potential of grape juice concentrate in blood and liver of rats exposed to cadmium.
    de Moura CF; Ribeiro FA; de Jesus GP; da Silva VH; Oshima CT; Gollücke AP; Aguiar O; Ribeiro DA
    Environ Sci Pollut Res Int; 2014 Nov; 21(22):13118-26. PubMed ID: 24996944
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.
    Krikorian R; Nash TA; Shidler MD; Shukitt-Hale B; Joseph JA
    Br J Nutr; 2010 Mar; 103(5):730-4. PubMed ID: 20028599
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.