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5. Chronically gorging v. nibbling fat and cholesterol increases postprandial lipaemia and atheroma deposition in the New Zealand white rabbit. Juhel C; Pafumi Y; Senft M; Lafont H; Lairon D Br J Nutr; 2000 May; 83(5):549-59. PubMed ID: 10953680 [TBL] [Abstract][Full Text] [Related]
6. [Interrelations between obesity and arteriosclerosis]. Rodríguez-Miñón JL; Poveda P Rev Clin Esp; 1970 Aug; 118(4):305-14. PubMed ID: 4922235 [No Abstract] [Full Text] [Related]
7. Mechanisms underlying the dietary fat impact on lipoproteins, atherogenesis and gallstones. Stephan ZF; Hayes KC Pathol Immunopathol Res; 1986; 5(6):468-90. PubMed ID: 3112758 [No Abstract] [Full Text] [Related]
8. The role of dietary fat and cholesterol in atherosclerosis and lipoprotein metabolism. Mahley RW West J Med; 1981 Jan; 134(1):34-42. PubMed ID: 7210661 [No Abstract] [Full Text] [Related]
9. An interpretive review: Diet in early life and the prevention of atherosclerosis. McBean LD; Speckmann EW Pediatr Res; 1974 Oct; 8(10):837-42. PubMed ID: 4606213 [No Abstract] [Full Text] [Related]
10. Lipids and human health. Influence of fatty acids on levels of serum cholesterol. Kummerow FA J Dairy Sci; 1967 May; 50(5):787-95. PubMed ID: 6038889 [No Abstract] [Full Text] [Related]
11. Lipids and atherosclerosis. Frantz ID Cancer Res; 1981 Sep; 41(9 Pt 2):3718-21. PubMed ID: 7260929 [TBL] [Abstract][Full Text] [Related]
12. Dietary influences on lipids and lipoprotein levels in animals and atherosclerosis. Kritchevsky D Prog Biochem Pharmacol; 1983; 19():151-65. PubMed ID: 6298798 [No Abstract] [Full Text] [Related]
13. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis. Staprans I; Pan XM; Rapp JH; Feingold KR Mol Nutr Food Res; 2005 Nov; 49(11):1075-82. PubMed ID: 16270280 [TBL] [Abstract][Full Text] [Related]
14. Studies on the metabolism of dietary and endogenous triglycerides in experimental atherosclerosis. II. Endogenous synthesis of triglycerides. Szybiński Z Pol Med J; 1972; 11(4):872-80. PubMed ID: 5078716 [No Abstract] [Full Text] [Related]
15. Current concepts of atherogenesis. Krut LH Br J Clin Pract; 1968 Dec; 22(12):517-22. PubMed ID: 4882506 [No Abstract] [Full Text] [Related]
16. New possibilities to influence blood lipids and atherosclerosis-proneness with semi-synthetic fats. Verdonk G; Christophe A Acta Cardiol Suppl; 1981; 27():83-93. PubMed ID: 6977977 [TBL] [Abstract][Full Text] [Related]
17. Diet, fatty acids, and atherosclerosis. A study of aged Yemenite and European immigrants to Israel. Agmon J; Schadel M; Toor M; Rosenzweig B Geriatrics; 1966 Jun; 21(6):159-64. PubMed ID: 5936568 [No Abstract] [Full Text] [Related]
19. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598 [TBL] [Abstract][Full Text] [Related]
20. Dietary prevention of atherosclerosis: new aspects. Vergroesen AJ; Gottenbos JJ; ten Hoor F Compr Ther; 1979 Dec; 5(12):19-30. PubMed ID: 519965 [No Abstract] [Full Text] [Related] [Next] [New Search]