257 related articles for article (PubMed ID: 21329358)
1. Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.
Grussu D; Stewart D; McDougall GJ
J Agric Food Chem; 2011 Mar; 59(6):2324-31. PubMed ID: 21329358
[TBL] [Abstract][Full Text] [Related]
2. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
3. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
Boath AS; Stewart D; McDougall GJ
Food Chem; 2012 Dec; 135(3):929-36. PubMed ID: 22953807
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.
Hargrove JL; Greenspan P; Hartle DK; Dowd C
J Med Food; 2011; 14(7-8):799-807. PubMed ID: 21612457
[TBL] [Abstract][Full Text] [Related]
5. Effect of different phenolic compounds on alpha-amylase activity: screening by microplate-reader based kinetic assay.
Funke I; Melzig MF
Pharmazie; 2005 Oct; 60(10):796-7. PubMed ID: 16259133
[TBL] [Abstract][Full Text] [Related]
6. Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase.
Toh ZS; Wang H; Yip YM; Lu Y; Lim BJ; Zhang D; Huang D
Bioorg Med Chem; 2015 Dec; 23(24):7641-9. PubMed ID: 26631440
[TBL] [Abstract][Full Text] [Related]
7. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
8. Study of phenolic content and urease and alpha-amylase inhibitory activities of methanolic extract of Rumex acetosella roots and its sub-fractions in different solvents.
Ahmed D; Mughal QM; Younas S; Ikram M
Pak J Pharm Sci; 2013 May; 26(3):553-9. PubMed ID: 23625429
[TBL] [Abstract][Full Text] [Related]
9. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
[TBL] [Abstract][Full Text] [Related]
10. The inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Stewart D
Biofactors; 2005; 23(4):189-95. PubMed ID: 16498205
[TBL] [Abstract][Full Text] [Related]
11. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
Oboh G; Ademiluyi AO; Faloye YM
J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471
[TBL] [Abstract][Full Text] [Related]
12. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Viljanen K; Kylli P; Kivikari R; Heinonen M
J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
[TBL] [Abstract][Full Text] [Related]
14. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.
McCue PP; Shetty K
Asia Pac J Clin Nutr; 2004; 13(1):101-6. PubMed ID: 15003922
[TBL] [Abstract][Full Text] [Related]
16. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
17. In vitro studies of Gynura divaricata (L.) DC extracts as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.
Wu T; Zhou X; Deng Y; Jing Q; Li M; Yuan L
J Ethnopharmacol; 2011 Jun; 136(2):305-8. PubMed ID: 21570455
[TBL] [Abstract][Full Text] [Related]
18. α-Amylase inhibitors: a review of raw material and isolated compounds from plant source.
Sales PM; Souza PM; Simeoni LA; Silveira D
J Pharm Pharm Sci; 2012; 15(1):141-83. PubMed ID: 22365095
[TBL] [Abstract][Full Text] [Related]
19. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
Rubilar M; Jara C; Poo Y; Acevedo F; Gutierrez C; Sineiro J; Shene C
J Agric Food Chem; 2011 Mar; 59(5):1630-7. PubMed ID: 21294510
[TBL] [Abstract][Full Text] [Related]
20. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]