213 related articles for article (PubMed ID: 21330641)
1. Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health study.
Odegaard AO; Koh WP; Butler LM; Duval S; Gross MD; Yu MC; Yuan JM; Pereira MA
Diabetes Care; 2011 Apr; 34(4):880-5. PubMed ID: 21330641
[TBL] [Abstract][Full Text] [Related]
2. Dietary patterns and mortality in a Chinese population.
Odegaard AO; Koh WP; Yuan JM; Gross MD; Pereira MA
Am J Clin Nutr; 2014 Sep; 100(3):877-83. PubMed ID: 25057151
[TBL] [Abstract][Full Text] [Related]
3. Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.
Dai Z; Butler LM; van Dam RM; Ang LW; Yuan JM; Koh WP
J Nutr; 2014 Apr; 144(4):511-8. PubMed ID: 24572035
[TBL] [Abstract][Full Text] [Related]
4. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Butler LM; Wu AH; Wang R; Koh WP; Yuan JM; Yu MC
Am J Clin Nutr; 2010 Apr; 91(4):1013-9. PubMed ID: 20181808
[TBL] [Abstract][Full Text] [Related]
5. Prospective study of dietary patterns and colorectal cancer among Singapore Chinese.
Butler LM; Wang R; Koh WP; Yu MC
Br J Cancer; 2008 Nov; 99(9):1511-6. PubMed ID: 18813309
[TBL] [Abstract][Full Text] [Related]
6. A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.
Seah JYH; Ong CN; Koh WP; Yuan JM; van Dam RM
J Nutr; 2019 Nov; 149(11):2001-2010. PubMed ID: 31386157
[TBL] [Abstract][Full Text] [Related]
7. Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.
Butler LM; Koh WP; Lee HP; Tseng M; Yu MC; London SJ;
Am J Respir Crit Care Med; 2006 Feb; 173(3):264-70. PubMed ID: 16239624
[TBL] [Abstract][Full Text] [Related]
8. Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).
Nettleton JA; Steffen LM; Ni H; Liu K; Jacobs DR
Diabetes Care; 2008 Sep; 31(9):1777-82. PubMed ID: 18544792
[TBL] [Abstract][Full Text] [Related]
9. Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.
Yu R; Woo J; Chan R; Sham A; Ho S; Tso A; Cheung B; Lam TH; Lam K
Public Health Nutr; 2011 Jul; 14(7):1133-41. PubMed ID: 21466742
[TBL] [Abstract][Full Text] [Related]
10. Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
Mueller NT; Odegaard AO; Gross MD; Koh WP; Yu MC; Yuan JM; Pereira MA
Eur J Nutr; 2012 Dec; 51(8):1033-40. PubMed ID: 22094581
[TBL] [Abstract][Full Text] [Related]
11. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study.
InterAct Consortium
Diabetologia; 2014 Feb; 57(2):321-33. PubMed ID: 24196190
[TBL] [Abstract][Full Text] [Related]
12. Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Fung TT; Schulze M; Manson JE; Willett WC; Hu FB
Arch Intern Med; 2004 Nov; 164(20):2235-40. PubMed ID: 15534160
[TBL] [Abstract][Full Text] [Related]
13. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.
Chen GC; Koh WP; Yuan JM; Qin LQ; van Dam RM
Br J Nutr; 2018 May; 119(9):1057-1067. PubMed ID: 29457582
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort.
Touvier M; Niravong M; Volatier JL; Lafay L; Lioret S; Clavel-Chapelon F; Boutron-Ruault MC
Eur J Clin Nutr; 2009 Jan; 63(1):39-47. PubMed ID: 17882135
[TBL] [Abstract][Full Text] [Related]
15. Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.
Bao W; Li S; Chavarro JE; Tobias DK; Zhu Y; Hu FB; Zhang C
Diabetes Care; 2016 Jan; 39(1):43-9. PubMed ID: 26577416
[TBL] [Abstract][Full Text] [Related]
16. Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore.
Butler LM; Montague JA; Koh WP; Wang R; Yu MC; Yuan JM
Carcinogenesis; 2013 Aug; 34(8):1794-9. PubMed ID: 23568952
[TBL] [Abstract][Full Text] [Related]
17. Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes.
Duan MJ; Dekker LH; Carrero JJ; Navis G
Clin Nutr; 2021 Jul; 40(7):4712-4719. PubMed ID: 34237698
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns as predictors of successful ageing.
Hodge AM; O'Dea K; English DR; Giles GG; Flicker L
J Nutr Health Aging; 2014 Mar; 18(3):221-7. PubMed ID: 24626747
[TBL] [Abstract][Full Text] [Related]
19. Association of Dietary Patterns with Type 2 Diabetes Mellitus among Middle-Aged Adults in Uygur Population of Xinjiang Region.
Cai J; Nuli R; Zhang Y; Zhang Y; Abudusemaiti M; Kadeer A; Tian X; Xiao H
J Nutr Sci Vitaminol (Tokyo); 2019; 65(4):362-374. PubMed ID: 31474687
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption and risk of lung cancer among never-smoking women.
Lim WY; Chuah KL; Eng P; Leong SS; Lim E; Lim TK; Ng A; Poh WT; Tee A; Teh M; Salim A; Seow A
Nutr Cancer; 2011; 63(6):850-9. PubMed ID: 21774592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]