These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 2133183)

  • 21. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD; Stillings BR
    J Am Diet Assoc; 1972 Sep; 61(3):276-80. PubMed ID: 5050331
    [No Abstract]   [Full Text] [Related]  

  • 22. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine].
    Salgado JM; Chieus E
    Arch Latinoam Nutr; 1988 Jun; 38(2):288-96. PubMed ID: 3155292
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A protein concentrate from distillery yeast, and its application to supplement corn tortillas.
    de Arriola MC; de Zepeda M; Rolz C
    Arch Latinoam Nutr; 1989 Dec; 39(4):565-75. PubMed ID: 2490894
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
    Romanchik-Cerpovicz JE; Abbott AE; Dent LA
    J Am Diet Assoc; 2011 Dec; 111(12):1912-6. PubMed ID: 22117668
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour].
    de Mucciarelli SI; Cid JA; de Arellano MA; Fernández S; de Lúquez NG; Muzaber JE
    Arch Latinoam Nutr; 1988 Dec; 38(4):844-51. PubMed ID: 3154295
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].
    Rúa AL; Bressani R; Molina MR; Braham JE
    Arch Latinoam Nutr; 1984 Mar; 34(1):146-68. PubMed ID: 6532342
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Biological value of protein from leaves of Atriplex suberecta].
    Cid JA; Petenatti E; Arellano M; Muzaber J; de Mucciarelli SL
    Arch Latinoam Nutr; 1991 Sep; 41(3):421-7. PubMed ID: 1824519
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.
    Msaddak L; Siala R; Fakhfakh N; Ayadi MA; Nasri M; Zouari N
    Int J Food Sci Nutr; 2015; 66(8):851-7. PubMed ID: 26460166
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell].
    Benítez B; Archile A; Rangel L; Bracho M; Hernández M; Márquez E
    Arch Latinoam Nutr; 2002 Sep; 52(3):307-12. PubMed ID: 12448347
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Biological value of the unicellular protein of Kluyveromyces marxianus var. lactis].
    Carrasco de Mendoza MS; Basílico JC; Umansky G; Scarinci HE
    Arch Latinoam Nutr; 1991 Mar; 41(1):72-8. PubMed ID: 1822070
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [The protein quality of commercial products of texturized soybean protein and meat mixtures].
    Elías LG; Braham JE; Navarrete DA; Bressani R
    Arch Latinoam Nutr; 1984 Jun; 34(2):355-65. PubMed ID: 6543573
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L
    Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L; Bañados E; Fernández E
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].
    Salgado JM; Gonçalves CM
    Arch Latinoam Nutr; 1988 Jun; 38(2):312-22. PubMed ID: 3154072
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG; Bressani R
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract]   [Full Text] [Related]  

  • 37. [Nutritive value of lupine and its potential as human food].
    Yáñez E; Gattás V; Ballester D
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of an enzymatic fish hydrolysate and its use in instant soup bases.
    Gálvez A; Morales de Léon J; Bourges Rodríguez H
    Arch Latinoam Nutr; 1985 Dec; 35(4):686-95. PubMed ID: 3842931
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI; de Arellano ML; de Pedernera MM; Cid JA; Guardia CE
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles.
    Polpuech C; Chavasit V; Srichakwal P; Paniangvait P
    Malays J Nutr; 2011 Aug; 17(2):237-48. PubMed ID: 22303577
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.