These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment. Takahashi M; Okakura Y; Takahashi H; Yamane H; Akashige S; Kuda T; Kimura B J Food Prot; 2019 Dec; 82(12):2169-2173. PubMed ID: 31742443 [TBL] [Abstract][Full Text] [Related]
3. Inactivation of a norovirus by high-pressure processing. Kingsley DH; Holliman DR; Calci KR; Chen H; Flick GJ Appl Environ Microbiol; 2007 Jan; 73(2):581-5. PubMed ID: 17142353 [TBL] [Abstract][Full Text] [Related]
4. Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing. Leon JS; Kingsley DH; Montes JS; Richards GP; Lyon GM; Abdulhafid GM; Seitz SR; Fernandez ML; Teunis PF; Flick GJ; Moe CL Appl Environ Microbiol; 2011 Aug; 77(15):5476-82. PubMed ID: 21705552 [TBL] [Abstract][Full Text] [Related]
5. PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters. Rachmadi AT; Gyawali P; Summers G; Jabed A; Fletcher GC; Hewitt J Food Environ Virol; 2024 Jun; 16(2):171-179. PubMed ID: 38457095 [TBL] [Abstract][Full Text] [Related]
6. A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing. Lou F; Ye M; Ma Y; Li X; DiCaprio E; Chen H; Krakowka S; Hughes J; Kingsley D; Li J Appl Environ Microbiol; 2015 Oct; 81(19):6679-87. PubMed ID: 26187968 [TBL] [Abstract][Full Text] [Related]
7. Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice. Pan H; Buenconsejo M; Reineke KF; Shieh YC J Food Prot; 2016 Sep; 79(9):1517-1526. PubMed ID: 28221934 [TBL] [Abstract][Full Text] [Related]
8. Inactivation of human and murine norovirus by high-pressure processing. Sánchez G; Aznar R; Martínez A; Rodrigo D Foodborne Pathog Dis; 2011 Feb; 8(2):249-53. PubMed ID: 21034235 [TBL] [Abstract][Full Text] [Related]
9. Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry. Lou F; Neetoo H; Chen H; Li J Appl Environ Microbiol; 2011 Mar; 77(5):1862-71. PubMed ID: 21193662 [TBL] [Abstract][Full Text] [Related]
10. Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-Accumulation. Imamura S; Kanezashi H; Goshima T; Suto A; Ueki Y; Sugawara N; Ito H; Zou B; Uema M; Noda M; Akimoto K Foodborne Pathog Dis; 2017 Sep; 14(9):518-523. PubMed ID: 28594572 [TBL] [Abstract][Full Text] [Related]
11. Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry. Li X; Ye M; Neetoo H; Golovan S; Chen H Int J Food Microbiol; 2013 Mar; 162(1):37-42. PubMed ID: 23353553 [TBL] [Abstract][Full Text] [Related]
12. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters. Ye M; Lingham T; Huang Y; Ozbay G; Ji L; Karwe M; Chen H J Food Sci; 2015 Jun; 80(6):M1330-5. PubMed ID: 25943304 [TBL] [Abstract][Full Text] [Related]
13. Mechanism of inactivation of murine norovirus-1 by high pressure processing. Tang Q; Li D; Xu J; Wang J; Zhao Y; Li Z; Xue C Int J Food Microbiol; 2010 Feb; 137(2-3):186-9. PubMed ID: 20034691 [TBL] [Abstract][Full Text] [Related]
14. Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. Horm KM; Harte FM; D'Souza DH J Food Prot; 2012 Nov; 75(11):1984-90. PubMed ID: 23127707 [TBL] [Abstract][Full Text] [Related]
15. Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization. Horm KM; Davidson PM; Harte FM; D'Souza DH Foodborne Pathog Dis; 2012 Nov; 9(11):974-9. PubMed ID: 23113725 [TBL] [Abstract][Full Text] [Related]
16. High pressure processing and its application to the challenge of virus-contaminated foods. Kingsley DH Food Environ Virol; 2013 Mar; 5(1):1-12. PubMed ID: 23412716 [TBL] [Abstract][Full Text] [Related]