306 related articles for article (PubMed ID: 21333459)
1. Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls.
Duarte MS; Paulino PV; Fonseca MA; Diniz LL; Cavali J; Serão NV; Gomide LA; Reis SF; Cox RB
Meat Sci; 2011 Jul; 88(3):441-6. PubMed ID: 21333459
[TBL] [Abstract][Full Text] [Related]
2. Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.
Bidner TD; Humes PE; Wyatt WE; Franke DE; Persica MA; Gentry GT; Blouin DC
J Anim Sci; 2009 Mar; 87(3):1167-73. PubMed ID: 19028864
[TBL] [Abstract][Full Text] [Related]
3. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of carcass characteristics of Bos indicus and tropically adapted Bos taurus breeds selected for postweaning weight.
Bonilha SF; Tedeschi LO; Packer IU; Razook AG; Alleoni GF; Nardon RF; Resende FD
J Anim Sci; 2008 Aug; 86(8):1770-80. PubMed ID: 18407987
[TBL] [Abstract][Full Text] [Related]
5. Video image analysis as a potential grading system for Uruguayan beef carcasses.
Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC
J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
[TBL] [Abstract][Full Text] [Related]
6. Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2010 Sep; 88(9):3070-83. PubMed ID: 20453085
[TBL] [Abstract][Full Text] [Related]
7. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
Allais S; Levéziel H; Payet-Duprat N; Hocquette JF; Lepetit J; Rousset S; Denoyelle C; Bernard-Capel C; Journaux L; Bonnot A; Renand G
J Anim Sci; 2010 Feb; 88(2):446-54. PubMed ID: 19966162
[TBL] [Abstract][Full Text] [Related]
8. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
[TBL] [Abstract][Full Text] [Related]
9. Sire effects on carcass and meat quality traits of young Nellore bulls.
Bonin MN; Ferraz JB; Eler JP; Rezende FM; Cucco DC; Carvalho ME; Silva RC; Gomes RC; Oliveira EC
Genet Mol Res; 2014 Apr; 13(2):3250-64. PubMed ID: 24841657
[TBL] [Abstract][Full Text] [Related]
10. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.
Agbeniga B; Webb EC
Food Res Int; 2018 Mar; 105():793-800. PubMed ID: 29433275
[TBL] [Abstract][Full Text] [Related]
11. National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Garcia LG; Nicholson KL; Hoffman TW; Lawrence TE; Hale DS; Griffin DB; Savell JW; Vanoverbeke DL; Morgan JB; Belk KE; Field TG; Scanga JA; Tatum JD; Smith GC
J Anim Sci; 2008 Dec; 86(12):3533-43. PubMed ID: 18676726
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls.
Diniz FB; Villela SD; Mourthé MH; Paulino PV; Boari CA; Ribeiro JS; Barroso JA; Pires AV; Martins PG
Meat Sci; 2016 Feb; 112():58-62. PubMed ID: 26546913
[TBL] [Abstract][Full Text] [Related]
13. Meat quality of young Nellore bulls with low and high residual feed intake.
Zorzi K; Bonilha SF; Queiroz AC; Branco RH; Sobrinho TL; Duarte MS
Meat Sci; 2013 Mar; 93(3):593-9. PubMed ID: 23273469
[TBL] [Abstract][Full Text] [Related]
14. Carcass composition and meat quality of indigenous Yanan pigs of China.
Jiang YZ; Zhu L; Li FQ; Li XW
Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
[TBL] [Abstract][Full Text] [Related]
15. Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls.
Martínez A; Aldai N; Celaya R; Osoro K
J Anim Sci; 2010 Apr; 88(4):1229-39. PubMed ID: 19966157
[TBL] [Abstract][Full Text] [Related]
16. The use of seemingly unrelated regression to predict the carcass composition of lambs.
Cadavez VA; Henningsen A
Meat Sci; 2012 Dec; 92(4):548-53. PubMed ID: 22721640
[TBL] [Abstract][Full Text] [Related]
17. Carcass composition and meat quality of equally mature kids and lambs.
Santos VA; Silva SR; Azevedo JM
J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
[TBL] [Abstract][Full Text] [Related]
18. Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.
Duckett SK; Neel JP; Sonon RN; Fontenot JP; Clapham WM; Scaglia G
J Anim Sci; 2007 Oct; 85(10):2691-8. PubMed ID: 17644782
[TBL] [Abstract][Full Text] [Related]
19. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
[TBL] [Abstract][Full Text] [Related]
20. Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.
Lawrence TE; Whatley JD; Montgomery TH; Perino LJ; Dikeman ME
J Anim Sci; 2001 Aug; 79(8):2092-6. PubMed ID: 11518217
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
