359 related articles for article (PubMed ID: 21336241)
1. Carotenoids and their isomers: color pigments in fruits and vegetables.
Khoo HE; Prasad KN; Kong KW; Jiang Y; Ismail A
Molecules; 2011 Feb; 16(2):1710-38. PubMed ID: 21336241
[TBL] [Abstract][Full Text] [Related]
2. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
Updike AA; Schwartz SJ
J Agric Food Chem; 2003 Oct; 51(21):6184-90. PubMed ID: 14518942
[TBL] [Abstract][Full Text] [Related]
3. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
4. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
Humphries JM; Khachik F
J Agric Food Chem; 2003 Feb; 51(5):1322-7. PubMed ID: 12590476
[TBL] [Abstract][Full Text] [Related]
5. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
6. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
Biehler E; Mayer F; Hoffmann L; Krause E; Bohn T
J Food Sci; 2010; 75(1):C55-61. PubMed ID: 20492150
[TBL] [Abstract][Full Text] [Related]
7. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
[TBL] [Abstract][Full Text] [Related]
8. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
9. Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.
Hempel J; Amrehn E; Quesada S; Esquivel P; Jiménez VM; Heller A; Carle R; Schweiggert RM
Planta; 2014 Nov; 240(5):1037-50. PubMed ID: 25023631
[TBL] [Abstract][Full Text] [Related]
10. Lutein: a valuable ingredient of fruit and vegetables.
Calvo MM
Crit Rev Food Sci Nutr; 2005; 45(7-8):671-96. PubMed ID: 16371334
[TBL] [Abstract][Full Text] [Related]
11. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
12. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
Vallverdú-Queralt A; Martínez-Huélamo M; Arranz-Martinez S; Miralles E; Lamuela-Raventós RM
J Sci Food Agric; 2012 Aug; 92(10):2043-9. PubMed ID: 22290499
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid actions and their relation to health and disease.
Krinsky NI; Johnson EJ
Mol Aspects Med; 2005 Dec; 26(6):459-516. PubMed ID: 16309738
[TBL] [Abstract][Full Text] [Related]
15. Latin American food sources of carotenoids.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
17. Changes in carotenoids during processing and storage of foods.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):38S-47S. PubMed ID: 10971842
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
19. The role of carotenoids in human health.
Johnson EJ
Nutr Clin Care; 2002; 5(2):56-65. PubMed ID: 12134711
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
Crupi P; Milella RA; Antonacci D
J Mass Spectrom; 2010 Sep; 45(9):971-80. PubMed ID: 20814906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
