340 related articles for article (PubMed ID: 21336613)
1. Fermentation characteristics of Mortierella alpina in response to different nitrogen sources.
Lu J; Peng C; Ji XJ; You J; Cong L; Ouyang P; Huang H
Appl Biochem Biotechnol; 2011 Aug; 164(7):979-90. PubMed ID: 21336613
[TBL] [Abstract][Full Text] [Related]
2. [Growth-coupled lipid synthesis in Mortierella alpina LPM 301, a producer of arachidonic acid].
Eroshin VK; Dediukhina EG; Satrutdinov AD; Chistiakova TI
Mikrobiologiia; 2002; 71(2):200-4. PubMed ID: 12024819
[TBL] [Abstract][Full Text] [Related]
3. Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology.
Jin MJ; Huang H; Xiao AH; Gao Z; Liu X; Peng C
Bioprocess Biosyst Eng; 2009 Jan; 32(1):117-22. PubMed ID: 18481102
[TBL] [Abstract][Full Text] [Related]
4. High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control.
Hwang BH; Kim JW; Park CY; Park CS; Kim YS; Ryu YW
Biotechnol Lett; 2005 May; 27(10):731-5. PubMed ID: 16049743
[TBL] [Abstract][Full Text] [Related]
5. An inexpensive medium for production of arachidonic acid by Mortierella alpina.
Zhu M; Yu LJ; Wu YX
J Ind Microbiol Biotechnol; 2003 Jan; 30(1):75-9. PubMed ID: 12545390
[TBL] [Abstract][Full Text] [Related]
6. Arachidonic acid production by Mortierella alpina using raw crop materials.
Cao G; Guan Z; Liu FG; Liao X; Cai Y
Acta Sci Pol Technol Aliment; 2015; 14(2):133-143. PubMed ID: 28068011
[TBL] [Abstract][Full Text] [Related]
7. A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
Jin MJ; Huang H; Xiao AH; Zhang K; Liu X; Li S; Peng C
Biotechnol Lett; 2008 Jun; 30(6):1087-91. PubMed ID: 18256790
[TBL] [Abstract][Full Text] [Related]
8. Development of a defined medium for arachidonic acid production by Mortierella alpina using a visualization method.
Liu X; Ji X; Zhang H; Fu N; Yan L; Deng Z; Huang H
Appl Biochem Biotechnol; 2012 Nov; 168(6):1516-27. PubMed ID: 23054814
[TBL] [Abstract][Full Text] [Related]
9. Efficient arachidonic acid-rich oil production by Mortierella alpina through a three-stage fermentation strategy.
Nie ZK; Deng ZT; Zhang AH; Ji XJ; Huang H
Bioprocess Biosyst Eng; 2014 Mar; 37(3):505-11. PubMed ID: 23887671
[TBL] [Abstract][Full Text] [Related]
10. How nitrogen sources influence Mortierella alpina aging: From the lipid droplet proteome to the whole-cell proteome and metabolome.
Yu Y; Zhang L; Li T; Wu N; Jiang L; Ji X; Huang H
J Proteomics; 2018 May; 179():140-149. PubMed ID: 29567293
[TBL] [Abstract][Full Text] [Related]
11. [Studies on arachidonic acid production by Mortierella].
Bao S; Zhu F; Lin W; Yao R
Wei Sheng Wu Xue Bao; 1997 Oct; 37(5):374-7. PubMed ID: 11189363
[TBL] [Abstract][Full Text] [Related]
12. Lipid Fraction and Intracellular Metabolite Analysis Reveal the Mechanism of Arachidonic Acid-Rich Oil Accumulation in the Aging Process of Mortierella alpina.
Zhang AH; Ji XJ; Wu WJ; Ren LJ; Yu YD; Huang H
J Agric Food Chem; 2015 Nov; 63(44):9812-9. PubMed ID: 26482338
[TBL] [Abstract][Full Text] [Related]
13. Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media.
Papanikolaou S; Sarantou S; Komaitis M; Aggelis G
J Appl Microbiol; 2004; 97(4):867-75. PubMed ID: 15357737
[TBL] [Abstract][Full Text] [Related]
14. Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy.
Li X; Lin Y; Chang M; Jin Q; Wang X
Bioresour Technol; 2015 Apr; 181():275-82. PubMed ID: 25661306
[TBL] [Abstract][Full Text] [Related]
15. Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry.
Goyzueta-Mamani LD; de Carvalho JC; Magalhães AI; Soccol CR
J Appl Microbiol; 2021 May; 130(5):1592-1601. PubMed ID: 32975836
[TBL] [Abstract][Full Text] [Related]
16. Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soil.
Ho SY; Jiang Y; Chen F
J Agric Food Chem; 2007 May; 55(10):3960-6. PubMed ID: 17439233
[TBL] [Abstract][Full Text] [Related]
17. Isolation, identification and optimization of a new extracellular lipase producing strain of Rhizopus sp.
Kantak JB; Bagade AV; Mahajan SA; Pawar SP; Shouche YS; Prabhune AA
Appl Biochem Biotechnol; 2011 Aug; 164(7):969-78. PubMed ID: 21302143
[TBL] [Abstract][Full Text] [Related]
18. Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments.
Li X; Liu R; Li J; Chang M; Liu Y; Jin Q; Wang X
Bioresour Technol; 2015 Feb; 177():134-40. PubMed ID: 25484124
[TBL] [Abstract][Full Text] [Related]
19. [Biomass carbohydrates assimilation and lipid accumulation by Mortierella isabellina].
Xing D; Pan A; Xue D; Fang M; Gu R
Sheng Wu Gong Cheng Xue Bao; 2010 Feb; 26(2):189-93. PubMed ID: 20432937
[TBL] [Abstract][Full Text] [Related]
20. Isolating Mortierella alpina strains of high yield of arachidonic acid.
Zhu M; Yu LJ; Liu Z; Xu HB
Lett Appl Microbiol; 2004; 39(4):332-5. PubMed ID: 15355534
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
