BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 21338142)

  • 1. Structure and stabilizing interactions of casein micelles probed by high-pressure light scattering and FTIR.
    Gebhardt R; Takeda N; Kulozik U; Doster W
    J Phys Chem B; 2011 Mar; 115(10):2349-59. PubMed ID: 21338142
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Casein micelles and their internal structure.
    de Kruif CG; Huppertz T; Urban VS; Petukhov AV
    Adv Colloid Interface Sci; 2012; 171-172():36-52. PubMed ID: 22381008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions.
    Sood SM; Herbert PJ; Slattery CW
    J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature.
    Orlien V; Boserup L; Olsen K
    J Dairy Sci; 2010 Jan; 93(1):12-8. PubMed ID: 20059898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pressure-induced dissociation of casein micelles: size distribution and effect of temperature.
    Gebhardt R; Doster W; Kulozik U
    Braz J Med Biol Res; 2005 Aug; 38(8):1209-14. PubMed ID: 16082461
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure.
    Partschefeld C; Schwarzenbolz U; Richter S; Henle T
    Biotechnol J; 2007 Apr; 2(4):456-61. PubMed ID: 17309046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supramolecular structure of the casein micelle.
    McMahon DJ; Oommen BS
    J Dairy Sci; 2008 May; 91(5):1709-21. PubMed ID: 18420601
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
    Beliciu CM; Moraru CI
    J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins.
    Sood SM; Erickson G; Slattery CW
    J Dairy Sci; 2003 Jul; 86(7):2269-75. PubMed ID: 12906042
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of casein micelles cross-linked by transglutaminase.
    Smiddy MA; Martin JE; Kelly AL; de Kruif CG; Huppertz T
    J Dairy Sci; 2006 Jun; 89(6):1906-14. PubMed ID: 16702254
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC; Sood SM; DeWind S; Slattery CW
    Arch Biochem Biophys; 1994 Nov; 314(2):329-36. PubMed ID: 7979373
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interaction of a cationic acrylate polymer with caseins: biphasic effect of Eudragit E100 on the stability of casein micelles.
    Ausar SF; Bianco ID; Castagna LF; Alasino RV; Beltramo DM
    J Agric Food Chem; 2003 Jul; 51(15):4417-23. PubMed ID: 12848519
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Jamming and gelation of dense beta-casein micelle suspensions.
    Panouillé M; Durand D; Nicolai T
    Biomacromolecules; 2005; 6(6):3107-11. PubMed ID: 16283734
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of temperature on self-assembly of bovine beta-casein above and below isoelectric pH. Structural analysis by cryogenic-transmission electron microscopy and small-angle X-ray scattering.
    Moitzi C; Portnaya I; Glatter O; Ramon O; Danino D
    Langmuir; 2008 Apr; 24(7):3020-9. PubMed ID: 18327957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Self-assembly of bovine beta-casein below the isoelectric pH.
    Portnaya I; Ben-Shoshan E; Cogan U; Khalfin R; Fass D; Ramon O; Danino D
    J Agric Food Chem; 2008 Mar; 56(6):2192-8. PubMed ID: 18303844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural changes of casein micelles in a calcium gradient film.
    Gebhardt R; Burghammer M; Riekel C; Roth SV; Müller-Buschbaum P
    Macromol Biosci; 2008 Apr; 8(4):347-54. PubMed ID: 18069739
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy.
    Ossowski S; Jackson A; Obiols-Rabasa M; Holt C; Lenton S; Porcar L; Paulsson M; Nylander T
    Langmuir; 2012 Sep; 28(38):13577-89. PubMed ID: 22924693
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein.
    Sood SM; Erickson G; Slattery CW
    J Dairy Sci; 2002 Mar; 85(3):472-7. PubMed ID: 11949848
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
    Harte FM; Gurram SR; Luedecke LO; Swanson BG; Barbosa-Cánovas GV
    J Dairy Res; 2007 Nov; 74(4):452-8. PubMed ID: 17961286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship between physical properties of casein micelles and rheology of skim milk concentrate.
    Karlsson AO; Ipsen R; Schrader K; Ardö Y
    J Dairy Sci; 2005 Nov; 88(11):3784-97. PubMed ID: 16230684
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.