204 related articles for article (PubMed ID: 21338552)
1. Assessing factorial and convergent validity and reliability of a food behaviour checklist for Spanish-speaking participants in US Department of Agriculture nutrition education programmes.
Banna JC; Townsend MS
Public Health Nutr; 2011 Jul; 14(7):1165-76. PubMed ID: 21338552
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of validity of items for a food behavior checklist.
Murphy SP; Kaiser LL; Townsend MS; Allen LH
J Am Diet Assoc; 2001 Jul; 101(7):751-61. PubMed ID: 11478471
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Factorial Validity and Reliability of a Food Behavior Checklist for Low-Income Filipinos.
Suzuki A; Choi SY; Lim E; Tauyan S; Banna JC
J Nutr Educ Behav; 2017; 49(7):593-598.e1. PubMed ID: 28689613
[TBL] [Abstract][Full Text] [Related]
4. Using qualitative methods to improve questionnaires for Spanish speakers: assessing face validity of a food behavior checklist.
Banna JC; Vera Becerra LE; Kaiser LL; Townsend MS
J Am Diet Assoc; 2010 Jan; 110(1):80-90. PubMed ID: 20102831
[TBL] [Abstract][Full Text] [Related]
5. Relative Validity and Reliability of a 1-Week, Semiquantitative Food Frequency Questionnaire for Women Participating in the Supplemental Nutrition Assistance Program.
Sanjeevi N; Freeland-Graves J; George GC
J Acad Nutr Diet; 2017 Dec; 117(12):1972-1982.e2. PubMed ID: 28669810
[TBL] [Abstract][Full Text] [Related]
6. Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs.
Townsend MS; Kaiser LL
J Nutr Educ Behav; 2005; 37(4):170-84. PubMed ID: 16029687
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.
Yaroch AL; Tooze J; Thompson FE; Blanck HM; Thompson OM; Colón-Ramos U; Shaikh AR; McNutt S; Nebeling LC
J Acad Nutr Diet; 2012 Oct; 112(10):1570-7. PubMed ID: 23017567
[TBL] [Abstract][Full Text] [Related]
8. Selecting items for a food behavior checklist for a limited-resource audience.
Townsend MS; Kaiser LL; Allen LH; Joy AB; Murphy SP
J Nutr Educ Behav; 2003; 35(2):69-77. PubMed ID: 12725713
[TBL] [Abstract][Full Text] [Related]
9. Relative validity of a tool to measure food acculturation in children of Mexican descent.
Vera-Becerra LE; Lopez ML; Kaiser LL
Appetite; 2016 Feb; 97():87-93. PubMed ID: 26603574
[TBL] [Abstract][Full Text] [Related]
10. Measuring Nutrition Literacy in Spanish-Speaking Latinos: An Exploratory Validation Study.
Gibbs HD; Camargo JMTB; Owens S; Gajewski B; Cupertino AP
J Immigr Minor Health; 2018 Dec; 20(6):1508-1515. PubMed ID: 29164448
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of the Dental Nutrition Knowledge Competency Scale for low-income women.
Sachdev PK; Freeland-Graves J; Babaei M
Public Health Nutr; 2020 Mar; 23(4):691-700. PubMed ID: 31588884
[TBL] [Abstract][Full Text] [Related]
12. Reliability and Validity of Food Frequency Questions to Assess Beverage and Food Group Intakes among Low-Income 2- to 4-Year-Old Children.
Koleilat M; Whaley SE
J Acad Nutr Diet; 2016 Jun; 116(6):931-9. PubMed ID: 27050726
[TBL] [Abstract][Full Text] [Related]
13. Relative validity and reliability of a food frequency questionnaire for a triethnic population of 1-year-old to 3-year-old children from low-income families.
Klohe DM; Clarke KK; George GC; Milani TJ; Hanss-Nuss H; Freeland-Graves J
J Am Diet Assoc; 2005 May; 105(5):727-34. PubMed ID: 15883549
[TBL] [Abstract][Full Text] [Related]
14. The development and psychometric properties of the bipolar disorders knowledge scale.
Stump TA; Eng ML
J Affect Disord; 2018 Oct; 238():645-650. PubMed ID: 29957482
[TBL] [Abstract][Full Text] [Related]
15. Reliability and validity of the Chinese version of the Nutritional Form For the Elderly.
Gao H; Söderhamn U; Zhang L; Cui HX; Liu K
Public Health Nutr; 2015 Oct; 18(14):2559-64. PubMed ID: 25600215
[TBL] [Abstract][Full Text] [Related]
16. Design and development of food safety knowledge and attitude scales for consumer food safety education.
Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
[TBL] [Abstract][Full Text] [Related]
17. A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire.
Vereecken CA; Maes L
Public Health Nutr; 2003 Sep; 6(6):581-8. PubMed ID: 14690039
[TBL] [Abstract][Full Text] [Related]
18. Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA) questionnaire: development and psychometric validation.
Guyonnet D; Chassany O; Picard C; Guillemin I; Meunier J; Seignobos E; Vigneux M; Lassel T; Trudeau E
Public Health Nutr; 2008 Nov; 11(11):1163-72. PubMed ID: 18279564
[TBL] [Abstract][Full Text] [Related]
19. Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey.
Mazur RE; Marquis GS; Jensen HH
Am J Clin Nutr; 2003 Dec; 78(6):1120-7. PubMed ID: 14668273
[TBL] [Abstract][Full Text] [Related]
20. Development of the Health Awareness and Behaviour Tool (HABiT): reliability and suitability for a Canadian older adult population.
Agarwal G; Pirrie M; Angeles R; Marzanek F; Parascandalo J
J Health Popul Nutr; 2019 Dec; 38(1):40. PubMed ID: 31801623
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
