191 related articles for article (PubMed ID: 21339129)
1. Thin layer modeling of tom yum herbs in vacuum heat pump dryer.
Artnaseaw A; Theerakulpisut S; Benjapiyaporn C
Food Sci Technol Int; 2010 Apr; 16(2):135-46. PubMed ID: 21339129
[TBL] [Abstract][Full Text] [Related]
2. A diffusion model for drying of a heat sensitive solid under multiple heat input modes.
Sun L; Islam MR; Ho JC; Mujumdar AS
Bioresour Technol; 2005 Sep; 96(14):1551-60. PubMed ID: 15978987
[TBL] [Abstract][Full Text] [Related]
3. Modelling of nectarine drying under near infrared - Vacuum conditions.
Alaei B; Chayjan RA
Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
[TBL] [Abstract][Full Text] [Related]
4. Effect of air velocity on kinetics of thin layer carrot pomace drying.
Kumar N; Sarkar BC; Sharma HK
Food Sci Technol Int; 2011 Oct; 17(5):459-69. PubMed ID: 21954311
[TBL] [Abstract][Full Text] [Related]
5. Correlation of laboratory and production freeze drying cycles.
Kuu WY; Hardwick LM; Akers MJ
Int J Pharm; 2005 Sep; 302(1-2):56-67. PubMed ID: 16099610
[TBL] [Abstract][Full Text] [Related]
6. Thin layer drying models and characteristics of scent leaves (
Mbegbu NN; Nwajinka CO; Amaefule DO
Heliyon; 2021 Jan; 7(1):e05945. PubMed ID: 33490690
[TBL] [Abstract][Full Text] [Related]
7. Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots.
Changrue V; Raghavan GS; Gariépy Y; Orsat V
J Microw Power Electromagn Energy; 2007; 41(2):39-47. PubMed ID: 18161421
[TBL] [Abstract][Full Text] [Related]
8. Mathematical modeling of thin layer microwave drying of Jaya fish (
Ghimire A; Basnet S; Poudel R; Ghimire A
Food Sci Technol Int; 2021 Sep; 27(6):508-516. PubMed ID: 33143468
[TBL] [Abstract][Full Text] [Related]
9. Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage.
Wongwiwat P; Wattanachant S; Siripongvutikorn S
J Sci Food Agric; 2010 Jun; 90(8):1293-9. PubMed ID: 20474046
[TBL] [Abstract][Full Text] [Related]
10. [Optimization for vacuum belt drying process of Panax notoginseng extract].
Liu XS; Qiu ZF; Wang LH; Ji Y; Cheng YY; Qu HB
Zhongguo Zhong Yao Za Zhi; 2008 Feb; 33(4):385-8. PubMed ID: 18533492
[TBL] [Abstract][Full Text] [Related]
11. Experimental determination of viability loss of Penicillium bilaiae conidia during convective air-drying.
Friesen T; Hill G; Pugsley T; Holloway G; Zimmerman D
Appl Microbiol Biotechnol; 2005 Aug; 68(3):397-404. PubMed ID: 15660217
[TBL] [Abstract][Full Text] [Related]
12. Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.
Taşeri L; Aktaş M; Şevik S; Gülcü M; Uysal Seçkin G; Aktekeli B
Food Chem; 2018 Sep; 260():152-159. PubMed ID: 29699656
[TBL] [Abstract][Full Text] [Related]
13. Rapid determination of dry layer mass transfer resistance for various pharmaceutical formulations during primary drying using product temperature profiles.
Kuu WY; Hardwick LM; Akers MJ
Int J Pharm; 2006 Apr; 313(1-2):99-113. PubMed ID: 16513303
[TBL] [Abstract][Full Text] [Related]
14. Application of far-infrared radiation for sun-dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting.
Fernando AJ; Amaratunga S
J Sci Food Agric; 2022 Jul; 102(9):3781-3787. PubMed ID: 34921411
[TBL] [Abstract][Full Text] [Related]
15. Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer.
Faal S; Tavakoli T; Ghobadian B
J Food Sci Technol; 2015 May; 52(5):2950-7. PubMed ID: 25892795
[TBL] [Abstract][Full Text] [Related]
16. Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
Lemus-Mondaca R; Zura-Bravo L; Ah-Hen K; Di Scala K
J Sci Food Agric; 2021 Dec; 101(15):6484-6495. PubMed ID: 34000065
[TBL] [Abstract][Full Text] [Related]
17. Effect of blanching temperature and dipping time on drying time of broccoli.
Doymaz I
Food Sci Technol Int; 2014 Mar; 20(2):149-57. PubMed ID: 23744113
[TBL] [Abstract][Full Text] [Related]
18. Optimization of frozen sour cherries vacuum drying process.
Sumić Z; Tepić A; Vidović S; Jokić S; Malbaša R
Food Chem; 2013 Jan; 136(1):55-63. PubMed ID: 23017392
[TBL] [Abstract][Full Text] [Related]
19. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
Maurya VK; Gothandam KM; Ranjan V; Shakya A; Pareek S
J Sci Food Agric; 2018 Jul; 98(9):3492-3500. PubMed ID: 29314034
[TBL] [Abstract][Full Text] [Related]
20. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
