197 related articles for article (PubMed ID: 21339142)
1. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
Yilmaz I; Demirci M
Food Sci Technol Int; 2010 Jun; 16(3):259-65. PubMed ID: 21339142
[TBL] [Abstract][Full Text] [Related]
2. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
[TBL] [Abstract][Full Text] [Related]
3. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
Limbo S; Torri L; Sinelli N; Franzetti L; Casiraghi E
Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
[TBL] [Abstract][Full Text] [Related]
4. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
[TBL] [Abstract][Full Text] [Related]
5. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
Ali M
Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
[TBL] [Abstract][Full Text] [Related]
6. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
7. Effect of packaging conditions on shelf-life of fresh foal meat.
Gómez M; Lorenzo JM
Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
[TBL] [Abstract][Full Text] [Related]
8. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
[TBL] [Abstract][Full Text] [Related]
9. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
Vaikousi H; Biliaderis CG; Koutsoumanis KP
Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
[TBL] [Abstract][Full Text] [Related]
10. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
11. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
Arkoudelos J; Stamatis N; Samaras F
Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
[TBL] [Abstract][Full Text] [Related]
12. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
Hempel A; O'Sullivan MG; Papkovsky DB; Kerry JP
J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
[TBL] [Abstract][Full Text] [Related]
13. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
[TBL] [Abstract][Full Text] [Related]
14. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
[TBL] [Abstract][Full Text] [Related]
15. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
16. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
Lyhs U; Lahtinen J; Schelvis-Smit R
Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
[TBL] [Abstract][Full Text] [Related]
17. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
Alp E; Aksu MI
Meat Sci; 2010 Oct; 86(2):468-73. PubMed ID: 20573457
[TBL] [Abstract][Full Text] [Related]
18. Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2 degrees C.
Chen G; Xiong YL; Kong B; Newman MC; Thompson KR; Metts LS; Webster CD
J Food Sci; 2007 Oct; 72(8):E442-9. PubMed ID: 17995603
[TBL] [Abstract][Full Text] [Related]
19. The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.
Nowak A; Rygala A; Oltuszak-Walczak E; Walczak P
J Sci Food Agric; 2012 Apr; 92(6):1304-10. PubMed ID: 22083437
[TBL] [Abstract][Full Text] [Related]
20. Shelf life of packaged sliced dry fermented sausage under different temperature.
Sčetar M; Kovačić E; Kurek M; Galić K
Meat Sci; 2013 Apr; 93(4):802-9. PubMed ID: 23305830
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]