BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 21339145)

  • 1. Foaming and emulsifying properties of porcine red cell protein concentrate.
    Salvador P; Saguer E; Parés D; Carretero C; Toldrà M
    Food Sci Technol Int; 2010 Aug; 16(4):289-96. PubMed ID: 21339145
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate.
    Lawal OS; Adebowale KO
    Nahrung; 2004 Apr; 48(2):129-36. PubMed ID: 15146970
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.
    Mune Mune MA; Minka SR; Mbome IL
    Int J Food Sci Nutr; 2011 Jun; 62(4):310-7. PubMed ID: 21271839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simple pH treatment as an effective tool to improve the functional properties of ovomucin.
    Shan Y; Ma M; Huang X; Guo Y; Jin G; Jin Y
    J Food Sci; 2012 Jul; 77(7):C740-5. PubMed ID: 22694721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production and functional properties of beef lung protein concentrates.
    Darine S; Christophe V; Gholamreza D
    Meat Sci; 2010 Mar; 84(3):315-22. PubMed ID: 20374791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Scale-up of the process to obtain functional ingredients based in plasma protein concentrates from porcine blood.
    Parés D; Toldrà M; Saguer E; Carretero C
    Meat Sci; 2014 Jan; 96(1):304-10. PubMed ID: 23927918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH; Babiker EE; El Tinay AH
    Nahrung; 2003 Dec; 47(6):425-9. PubMed ID: 14727772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
    Neto VQ; Narain N; Silva JB; Bora PS
    Nahrung; 2001 Aug; 45(4):258-62. PubMed ID: 11534465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
    Lim SY; Swanson BG; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1299-307. PubMed ID: 18349222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of okara and soy protein concentrates using membrane technology.
    Vishwanathan KH; Govindaraju K; Singh V; Subramanian R
    J Food Sci; 2011; 76(1):E158-64. PubMed ID: 21535668
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM).
    Hrynets Y; Omana DA; Xu Y; Betti M
    J Food Sci; 2010 Sep; 75(7):E477-86. PubMed ID: 21535542
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens protein isolate.
    Adebowale YA; Adebowale KO
    Int J Biol Macromol; 2007 Jan; 40(2):119-25. PubMed ID: 16875729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds.
    Chel-Guerrero L; Gallegos-Tintoré S; Martínez-Ayala A; Castellanos-Ruelas A; Betancur-Ancona D
    Food Sci Technol Int; 2011 Apr; 17(2):119-26. PubMed ID: 21421671
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate.
    Hayashi Y; Nagano S; Enomoto H; Li CP; Sugimoto Y; Ibrahim HR; Hatta H; Takeda C; Aoki T
    J Food Sci; 2009; 74(1):C68-72. PubMed ID: 19200089
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates.
    Luck PJ; Vardhanabhuti B; Yong YH; Laundon T; Barbano DM; Foegeding EA
    J Dairy Sci; 2013 Sep; 96(9):5522-31. PubMed ID: 23871371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate.
    Yin SW; Tang CH; Wen QB; Yang XQ
    J Food Sci; 2009; 74(9):E488-94. PubMed ID: 20492110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
    Ayadi MA; Khemakhem M; Belgith H; Attia H
    J Food Sci; 2008 Aug; 73(6):E281-7. PubMed ID: 18782229
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.
    Salah EO; Hayat ZE
    Int J Food Sci Nutr; 2009 May; 60(3):183-94. PubMed ID: 18991065
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification.
    Sitohy M; Chobert JM; Haertlé T
    Nahrung; 2001 Apr; 45(2):87-93. PubMed ID: 11379293
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.
    Kim HW; Setyabrata D; Lee Y; Jones OG; Kim YHB
    J Food Sci; 2017 Dec; 82(12):2787-2793. PubMed ID: 29095501
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.