342 related articles for article (PubMed ID: 21342355)
1. Comparison of lipid emulsions on antioxidant capacity in preterm infants receiving parenteral nutrition.
Köksal N; Kavurt AV; Cetinkaya M; Ozarda Y; Ozkan H
Pediatr Int; 2011 Aug; 53(4):562-6. PubMed ID: 21342355
[TBL] [Abstract][Full Text] [Related]
2. Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants.
Göbel Y; Koletzko B; Böhles HJ; Engelsberger I; Forget D; Le Brun A; Peters J; Zimmermann A
J Pediatr Gastroenterol Nutr; 2003 Aug; 37(2):161-7. PubMed ID: 12883303
[TBL] [Abstract][Full Text] [Related]
3. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial.
Deshpande GC; Simmer K; Mori T; Croft K
J Pediatr Gastroenterol Nutr; 2009 Nov; 49(5):619-25. PubMed ID: 19644398
[TBL] [Abstract][Full Text] [Related]
4. The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study.
Vasudevan C; Johnson K; Miall LS; Thompson D; Puntis J
Nutr Clin Pract; 2013 Dec; 28(6):753-7. PubMed ID: 24177284
[TBL] [Abstract][Full Text] [Related]
5. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial.
Wang Y; Feng Y; Lu LN; Wang WP; He ZJ; Xie LJ; Hong L; Tang QY; Cai W
Clin Nutr; 2016 Oct; 35(5):1023-31. PubMed ID: 26561301
[TBL] [Abstract][Full Text] [Related]
6. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
Deshpande G; Simmer K; Deshmukh M; Mori TA; Croft KD; Kristensen J
J Pediatr Gastroenterol Nutr; 2014 Feb; 58(2):177-82. PubMed ID: 24048161
[TBL] [Abstract][Full Text] [Related]
7. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study.
Demirel G; Oguz SS; Celik IH; Erdeve O; Uras N; Dilmen U
Early Hum Dev; 2012 Jul; 88(7):499-501. PubMed ID: 22245235
[TBL] [Abstract][Full Text] [Related]
8. Effect of an Olive Oil-Based Lipid Emulsion Compared With a Soybean Oil-Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition: A Double-Blind, Randomized Trial.
Wang Y; Zhou KJ; Tang QY; Hong L; Feng Y; Lu LN; Wang WP; Cai W
JPEN J Parenter Enteral Nutr; 2016 Aug; 40(6):842-50. PubMed ID: 25560678
[TBL] [Abstract][Full Text] [Related]
9. [Tolerance of two lipid emulsions used in parenterally-fed premature infants - a comparative study].
Gawecka A; Kornacka MK; Łuckiewicz B; Rudzińska I
Med Wieku Rozwoj; 2008; 12(3):782-8. PubMed ID: 19305031
[TBL] [Abstract][Full Text] [Related]
10. New-generation fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey.
Ozkan H; Koksal N; Dorum BA; Kocael F; Ozarda Y; Bozyigit C; Dogan P; Guney Varal I; Bagci O
Pediatr Int; 2019 Apr; 61(4):388-392. PubMed ID: 30739376
[TBL] [Abstract][Full Text] [Related]
11. Use of olive oil based emulsions as an alternative to soybean oil based emulsions in total parenteral nutrition and their effects on liver regeneration following hepatic resection in rats.
Ok E; Yilmaz Z; Karaküçük I; Akgün H; Sahin H
Ann Nutr Metab; 2003; 47(5):221-7. PubMed ID: 12748416
[TBL] [Abstract][Full Text] [Related]
12. Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatric patients: a double-blind randomized study.
Goulet O; de Potter S; Antébi H; Driss F; Colomb V; Béréziat G; Alcindor LG; Corriol O; Le Brun A; Dutot G; Forget D; Perennec V; Ricour C
Am J Clin Nutr; 1999 Sep; 70(3):338-45. PubMed ID: 10479195
[TBL] [Abstract][Full Text] [Related]
13. Olive oil-based fat emulsion versus soy oil-based fat emulsion in abdominal oncologic surgery.
Onar P; Yildiz BD; Yildiz EA; Besler T; Abbasoglu O
Nutr Clin Pract; 2011 Feb; 26(1):61-5. PubMed ID: 21266699
[TBL] [Abstract][Full Text] [Related]
14. Impact of Providing a Combination Lipid Emulsion Compared With a Standard Soybean Oil Lipid Emulsion in Children Receiving Parenteral Nutrition: A Systematic Review and Meta-Analysis.
Finn KL; Chung M; Rothpletz-Puglia P; Byham-Gray L
JPEN J Parenter Enteral Nutr; 2015 Aug; 39(6):656-67. PubMed ID: 25057053
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic acid (DHA) concentration in very low birth weight newborns receiving a fish-oil based fat emulsion from the first day of life. Preliminary clinical observation.
Pawlik D; Lauterbach R; Walczak M; Hurkała J
Med Wieku Rozwoj; 2011; 15(3):312-7. PubMed ID: 22006486
[TBL] [Abstract][Full Text] [Related]
16. Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects.
Siqueira J; Smiley D; Newton C; Le NA; Gosmanov AR; Spiegelman R; Peng L; Osteen SJ; Jones DP; Quyyumi AA; Ziegler TR; Umpierrez GE
J Clin Endocrinol Metab; 2011 Oct; 96(10):3207-16. PubMed ID: 21832112
[TBL] [Abstract][Full Text] [Related]
17. Intradialytic parenteral nutrition: comparison of olive oil versus soybean oil-based lipid emulsions.
Cano NJ; Saingra Y; Dupuy AM; Lorec-Penet AM; Portugal H; Lairon D; Cristol JP; Come A; Le Brun A; Atlan P; Leverve XM
Br J Nutr; 2006 Jan; 95(1):152-9. PubMed ID: 16441928
[TBL] [Abstract][Full Text] [Related]
18. Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study.
Yildizdas HY; Poyraz B; Atli G; Sertdemir Y; Mert K; Ozlu F; Satar M
Pediatr Neonatol; 2019 Aug; 60(4):359-367. PubMed ID: 30177465
[TBL] [Abstract][Full Text] [Related]
19. Growth and fatty acid profiles of VLBW infants receiving a multicomponent lipid emulsion from birth.
Vlaardingerbroek H; Vermeulen MJ; Carnielli VP; Vaz FM; van den Akker CH; van Goudoever JB
J Pediatr Gastroenterol Nutr; 2014 Apr; 58(4):417-27. PubMed ID: 24667866
[TBL] [Abstract][Full Text] [Related]
20. Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.
Piper SN; Schade I; Beschmann RB; Maleck WH; Boldt J; Röhm KD
Eur J Anaesthesiol; 2009 Dec; 26(12):1076-82. PubMed ID: 19916246
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
