78 related articles for article (PubMed ID: 21342750)
1. Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.
Selani MM; Contreras-Castillo CJ; Shirahigue LD; Gallo CR; Plata-Oviedo M; Montes-Villanueva ND
Meat Sci; 2011 Jul; 88(3):397-403. PubMed ID: 21342750
[TBL] [Abstract][Full Text] [Related]
2. Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.
Ansorena D; Astiasaran I
J Sci Food Agric; 2024 May; 104(7):4465-4472. PubMed ID: 38345147
[TBL] [Abstract][Full Text] [Related]
3. Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
Das AK; Nanda PK; Chowdhury NR; Dandapat P; Gagaoua M; Chauhan P; Pateiro M; Lorenzo JM
Molecules; 2021 Jan; 26(2):. PubMed ID: 33477314
[TBL] [Abstract][Full Text] [Related]
4. Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities.
Xiong Q; Zhang M; Wang T; Wang D; Sun C; Bian H; Li P; Zou Y; Xu W
Poult Sci; 2020 Mar; 99(3):1761-1767. PubMed ID: 32111336
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.
Ayala-Zavala JF; Rosas-Domínguez C; Vega-Vega V; González-Aguilar GA
J Food Sci; 2010 Oct; 75(8):R175-81. PubMed ID: 21535513
[TBL] [Abstract][Full Text] [Related]
6. A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts.
Muzolf-Panek M; Kaczmarek A; Tomaszewska-Gras J; Cegielska-Radziejewska R; Szablewski T; Majcher M; Stuper-Szablewska K
Antioxidants (Basel); 2020 Sep; 9(9):. PubMed ID: 32971932
[TBL] [Abstract][Full Text] [Related]
7. Bioaccessibility of Pb from ammunition in game meat is affected by cooking treatment.
Mateo R; Baos AR; Vidal D; Camarero PR; Martinez-Haro M; Taggart MA
PLoS One; 2011 Jan; 6(1):e15892. PubMed ID: 21264290
[TBL] [Abstract][Full Text] [Related]
8. Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES; Gullón B; Pateiro M; Tomasevic I; Domínguez R; Lorenzo JM
Antioxidants (Basel); 2020 Sep; 9(9):. PubMed ID: 32883005
[TBL] [Abstract][Full Text] [Related]
9. Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers.
Martín-Mateos MJ; Delgado-Adámez J; Moreno-Cardona D; Valdés-Sánchez ME; Ramírez-Bernabé MR
Foods; 2023 Dec; 12(24):. PubMed ID: 38137272
[TBL] [Abstract][Full Text] [Related]
10. Using plant-based compounds as preservatives for meat products: A review.
Olvera-Aguirre G; Piñeiro-Vázquez ÁT; Sanginés-García JR; Sánchez Zárate A; Ochoa-Flores AA; Segura-Campos MR; Vargas-Bello-Pérez E; Chay-Canul AJ
Heliyon; 2023 Jun; 9(6):e17071. PubMed ID: 37383206
[TBL] [Abstract][Full Text] [Related]
11. Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of
Hu L; Chen D; Zhou W; Chen X; Zhang Q
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615342
[TBL] [Abstract][Full Text] [Related]
12. Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks.
Li X; Yang Z; Deng J; Chen C; Xu B; Li P
Curr Res Food Sci; 2023; 6():100406. PubMed ID: 36484055
[TBL] [Abstract][Full Text] [Related]
13. Effects of Loquat (
Kim SM; Kim TK; Kang MC; Cha JY; Yong HI; Choi YS
Food Sci Anim Resour; 2022 Jul; 42(4):566-579. PubMed ID: 35855266
[TBL] [Abstract][Full Text] [Related]
14. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (
Souza EL; Nascimento TS; Magalhães CM; Barreto GA; Leal IL; Dos Anjos JP; Machado BAS
ScientificWorldJournal; 2022; 2022():7664321. PubMed ID: 35514608
[TBL] [Abstract][Full Text] [Related]
15. Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin.
Nour V
Foods; 2022 Apr; 11(8):. PubMed ID: 35454675
[TBL] [Abstract][Full Text] [Related]
16. State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life.
Nardella S; Conte A; Del Nobile MA
Foods; 2022 Feb; 11(5):. PubMed ID: 35267298
[TBL] [Abstract][Full Text] [Related]
17. Blackcurrant (
Jurčaga L; Bobko M; Kolesárová A; Bobková A; Demianová A; Haščík P; Belej Ľ; Mendelová A; Bučko O; Kročko M; Čech M
Foods; 2021 Dec; 10(12):. PubMed ID: 34945508
[TBL] [Abstract][Full Text] [Related]
18. The Antioxidant Effect of Colombian Berry (
Vargas-Ramella M; Lorenzo JM; Zamuz S; Valdés ME; Moreno D; Balcázar MCG; Fernández-Arias JM; Reyes JF; Franco D
Antioxidants (Basel); 2021 Aug; 10(8):. PubMed ID: 34439538
[TBL] [Abstract][Full Text] [Related]
19. Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.
Gonçalves LA; Lorenzo JM; Trindade MA
Foods; 2021 Jun; 10(7):. PubMed ID: 34201960
[TBL] [Abstract][Full Text] [Related]
20. Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products.
Serra V; Salvatori G; Pastorelli G
Animals (Basel); 2021 Feb; 11(2):. PubMed ID: 33562524
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
