These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 21353746)

  • 41. Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injection.
    Jefferies LK; Hansen CL; Steele FM
    J Food Sci; 2012 Jun; 77(6):E154-8. PubMed ID: 22583160
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants.
    Gill CO; McGinnis JC; Bryant J
    Int J Food Microbiol; 1998 Jul; 42(3):175-84. PubMed ID: 9728688
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia.
    Trivedi S; Reynolds AE; Chen J
    J Food Prot; 2007 Mar; 70(3):635-40. PubMed ID: 17388052
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents.
    Mies PD; Covington BR; Harris KB; Lucia LM; Acuff GR; Savell JW
    J Food Prot; 2004 Mar; 67(3):579-82. PubMed ID: 15035377
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates
    Hasty JD; Henson JA; Acuff GR; Burson DE; Luchansky JB; Sevart NJ; Phebus RK; Porto-Fett ACS; Thippareddi H
    J Food Prot; 2018 May; 81(5):762-768. PubMed ID: 29620486
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Beef hide antimicrobial interventions as a means of reducing bacterial contamination.
    Baird BE; Lucia LM; Acuff GR; Harris KB; Savell JW
    Meat Sci; 2006 Jun; 73(2):245-8. PubMed ID: 22062295
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR; Paulo EN; Sant'Ana AS; Chaves RD; Massaguer PR
    Int J Food Microbiol; 2011 Aug; 148(3):156-63. PubMed ID: 21669470
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Microbial populations on hides of grazing steers in a forage-based production system in Uruguay.
    Rovira PJ; Velazco JI
    J Food Prot; 2008 Sep; 71(9):1919-21. PubMed ID: 18810879
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze.
    Martínez B; Celda MF; Anastasio B; García I; López-Mendoza MC
    J Food Prot; 2010 Jan; 73(1):81-7. PubMed ID: 20051208
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb.
    Hassan AA; Skjerve E; Bergh C; Nesbakken T
    Meat Sci; 2015 Jan; 99():32-7. PubMed ID: 25280360
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir.
    McEvoy JM; Doherty AM; Finnerty M; Sheridan JJ; McGuire L; Blair IS; McDowell DA; Harrington D
    Lett Appl Microbiol; 2000 May; 30(5):390-5. PubMed ID: 10792669
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Contamination Revealed by Indicator Microorganism Levels during Veal Processing.
    Bosilevac JM; Wang R; Luedtke BE; Wheeler TL; Koohmaraie M
    J Food Prot; 2016 Aug; 79(8):1341-7. PubMed ID: 27497121
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Microbial contamination on beef and sheep carcases in South Australia.
    Sumner J; Petrenas E; Dean P; Dowsett P; West G; Wiering R; Raven G
    Int J Food Microbiol; 2003 Mar; 81(3):255-60. PubMed ID: 12485752
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir.
    Collis VJ; Reid CA; Hutchison ML; Davies MH; Wheeler KP; Small A; Buncic S
    J Food Prot; 2004 Nov; 67(11):2397-402. PubMed ID: 15553619
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Origin of contamination and genetic diversity of Escherichia coli in beef cattle.
    Aslam M; Nattress F; Greer G; Yost C; Gill C; McMullen L
    Appl Environ Microbiol; 2003 May; 69(5):2794-9. PubMed ID: 12732550
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
    Ingham SC; Algino RJ; Ingham BH; Ruby JR
    J Food Prot; 2009 Feb; 72(2):428-30. PubMed ID: 19350993
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.
    Tomasevic I; Kuzmanović J; Anđelković A; Saračević M; Stojanović MM; Djekic I
    Meat Sci; 2016 Apr; 114():54-57. PubMed ID: 26735573
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Microbial pathogen control in the beef chain: recent research advances.
    Buncic S; Nychas GJ; Lee MR; Koutsoumanis K; Hébraud M; Desvaux M; Chorianopoulos N; Bolton D; Blagojevic B; Antic D
    Meat Sci; 2014 Jul; 97(3):288-97. PubMed ID: 23688797
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Assessment of the microbiological conditions of tails, tongues, and head meats at two beef-packing plants.
    Gill CO; McGinnis JC; Jones T
    J Food Prot; 1999 Jun; 62(6):674-7. PubMed ID: 10382660
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
    McEvoy JM; Doherty AM; Sheridan JJ; Bailey DG; Blair IS; McDowell DA
    Lett Appl Microbiol; 2003; 37(4):344-8. PubMed ID: 12969501
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.