BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

446 related articles for article (PubMed ID: 21354646)

  • 1. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history.
    Baril E; Coroller L; Postollec F; Leguerinel I; Boulais C; Carlin F; Mafart P
    Int J Food Microbiol; 2011 Mar; 146(1):57-62. PubMed ID: 21354646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.
    Baril E; Coroller L; Couvert O; Leguérinel I; Postollec F; Boulais C; Carlin F; Mafart P
    Food Microbiol; 2012 May; 30(1):29-36. PubMed ID: 22265280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures.
    Garcia D; van der Voort M; Abee T
    Int J Food Microbiol; 2010 Jun; 140(2-3):146-53. PubMed ID: 20457473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.
    Trunet C; Mtimet N; Mathot AG; Postollec F; Leguerinel I; Couvert O; Broussolle V; Carlin F; Coroller L
    Appl Environ Microbiol; 2020 Mar; 86(6):. PubMed ID: 31900309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.
    Trunet C; Mtimet N; Mathot AG; Postollec F; Leguerinel I; Sohier D; Couvert O; Carlin F; Coroller L
    Appl Environ Microbiol; 2015 Jan; 81(2):562-8. PubMed ID: 25381235
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w).
    Baril E; Coroller L; Couvert O; El Jabri M; Leguerinel I; Postollec F; Boulais C; Carlin F; Mafart P
    Food Microbiol; 2012 Oct; 32(1):79-86. PubMed ID: 22850377
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I; Couvert O; Mafart P
    Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light.
    Trunet C; Mtimet N; Mathot AG; Postollec F; Leguérinel I; Couvert O; Carlin F; Coroller L
    Int J Food Microbiol; 2018 Aug; 278():81-87. PubMed ID: 29709833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
    Gounina-Allouane R; Broussolle V; Carlin F
    Food Microbiol; 2008 Feb; 25(1):202-6. PubMed ID: 17993396
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis.
    Gauvry E; Mathot AG; Couvert O; Leguérinel I; Jules M; Coroller L
    Appl Environ Microbiol; 2019 May; 85(10):. PubMed ID: 30902849
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions.
    Wells-Bennik MHJ; Janssen PWM; Klaus V; Yang C; Zwietering MH; Den Besten HMW
    Int J Food Microbiol; 2019 Feb; 291():161-172. PubMed ID: 30504002
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.
    Planchon S; Dargaignaratz C; Levy C; Ginies C; Broussolle V; Carlin F
    Food Microbiol; 2011 Apr; 28(2):291-7. PubMed ID: 21315986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth.
    Trunet C; Ngo H; Coroller L
    Food Microbiol; 2019 Aug; 81():115-120. PubMed ID: 30910082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
    Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S
    Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms.
    Bressuire-Isoard C; Broussolle V; Carlin F
    FEMS Microbiol Rev; 2018 Sep; 42(5):614-626. PubMed ID: 29788151
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica.
    Malleck T; Daufouy G; André S; Broussolle V; Planchon S
    Food Microbiol; 2018 Aug; 73():334-341. PubMed ID: 29526221
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.
    Kim TD; Begyn K; Khanal S; Taghlaoui F; Heyndrickx M; Rajkovic A; Devlieghere F; Michiels C; Aertsen A
    Int J Food Microbiol; 2021 Mar; 341():109072. PubMed ID: 33524880
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pressure inactivation of Bacillus endospores.
    Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
    Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure.
    Nguyen Thi Minh H; Durand A; Loison P; Perrier-Cornet JM; Gervais P
    Appl Microbiol Biotechnol; 2011 May; 90(4):1409-17. PubMed ID: 21380515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
    Marshall KM; Nowaczyk L; Morrissey TR; Loeza V; Halik LA; Skinner GE; Reddy NR; Fleischman GJ; Larkin JW
    J Food Prot; 2015 Jan; 78(1):146-50. PubMed ID: 25581189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.