BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 21354716)

  • 1. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2012 Jan; 90(1):130-8. PubMed ID: 21723674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
    Apostolidis E; Kwon YI; Shetty K
    Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM; Glass KA; Sindelar JJ
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
    Sullivan GA; Jackson-Davis AL; Niebuhr SE; Xi Y; Schrader KD; Sebranek JG; Dickson JS
    J Food Prot; 2012 Jun; 75(6):1071-6. PubMed ID: 22691474
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
    Lavieri NA; Sebranek JG; Brehm-Stecher BF; Cordray JC; Dickson JS; Horsch AM; Jung S; Larson EM; Manu DK; Mendonça AF
    Foodborne Pathog Dis; 2014 Jun; 11(6):462-7. PubMed ID: 24824223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
    Lavieri NA; Sebranek JG; Cordray JC; Dickson JS; Horsch AM; Jung S; Manu DK; Brehm-Stecher BF; Mendonça AF
    J Food Prot; 2014 May; 77(5):781-7. PubMed ID: 24780333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage.
    King AM; Glass KA; Milkowski AL; Seman DL; Sindelar JJ
    J Food Prot; 2016 Feb; 79(2):184-93. PubMed ID: 26818978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
    Horsch AM; Sebranek JG; Dickson JS; Niebuhr SE; Larson EM; Lavieri NA; Ruther BL; Wilson LA
    Meat Sci; 2014 Jan; 96(1):400-7. PubMed ID: 23973624
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
    Brandt AL; Castillo A; Harris KB; Keeton JT; Hardin MD; Taylor TM
    J Food Sci; 2010; 75(9):M557-63. PubMed ID: 21535610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
    Sullivan GA; Jackson-Davis AL; Schrader KD; Xi Y; Kulchaiyawat C; Sebranek JG; Dickson JS
    Meat Sci; 2012 Dec; 92(4):808-15. PubMed ID: 22857852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages - Impact on microbiological, physicochemical and sensory aspects.
    Riel G; Boulaaba A; Popp J; Klein G
    Meat Sci; 2017 Sep; 131():166-175. PubMed ID: 28527368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
    Yoon Y; Geornaras I; Scanga JA; Belk KE; Smith GC; Kendall PA; Sofos JN
    J Food Sci; 2011 Aug; 76(6):M450-5. PubMed ID: 22417516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey.
    Myers K; Montoya D; Cannon J; Dickson J; Sebranek J
    Meat Sci; 2013 Feb; 93(2):263-8. PubMed ID: 23046896
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham.
    Myers K; Cannon J; Montoya D; Dickson J; Lonergan S; Sebranek J
    Meat Sci; 2013 May; 94(1):69-76. PubMed ID: 23391864
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.