136 related articles for article (PubMed ID: 21356445)
1. Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
Garcia D; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2011 May; 28(3):406-17. PubMed ID: 21356445
[TBL] [Abstract][Full Text] [Related]
2. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
Pardo E; Ramos AJ; Sanchis V; Marín S
Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
[TBL] [Abstract][Full Text] [Related]
3. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
4. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.
Astoreca A; Magnoli C; Ramirez ML; Combina M; Dalcero A
Int J Food Microbiol; 2007 Nov; 119(3):314-8. PubMed ID: 17897746
[TBL] [Abstract][Full Text] [Related]
5. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Samapundo S; Devlieghere F; Geeraerd AH; De Meulenaer B; Van Impe JF; Debevere J
Food Microbiol; 2007 Aug; 24(5):517-29. PubMed ID: 17367685
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
[TBL] [Abstract][Full Text] [Related]
7. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
Marín S; Hodzić I; Ramos AJ; Sanchis V
Food Microbiol; 2008 Aug; 25(5):683-9. PubMed ID: 18541167
[TBL] [Abstract][Full Text] [Related]
8. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
Tassou CC; Panagou EZ; Natskoulis P; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
[TBL] [Abstract][Full Text] [Related]
9. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
10. Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd AH; Van Impe JF; Debevere JM
Int J Food Microbiol; 2005 Nov; 105(1):35-52. PubMed ID: 16048733
[TBL] [Abstract][Full Text] [Related]
11. Modelling mould growth under suboptimal environmental conditions and inoculum size.
Garcia D; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2010 Oct; 27(7):909-17. PubMed ID: 20688232
[TBL] [Abstract][Full Text] [Related]
12. [Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium].
Kouadio AI; Lebrihi A; Agbo GN; Mathieu F; Pfohl-Leszkowiz A; Dosso MB
Can J Microbiol; 2007 Jul; 53(7):852-9. PubMed ID: 17898840
[TBL] [Abstract][Full Text] [Related]
13. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078
[TBL] [Abstract][Full Text] [Related]
14. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
[TBL] [Abstract][Full Text] [Related]
15. Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of beta-tubulin gene by using real-time PCR.
Morello LG; Sartori D; de Oliveira Martinez AL; Vieira ML; Taniwaki MH; Fungaro MH
Int J Food Microbiol; 2007 Nov; 119(3):270-6. PubMed ID: 17900727
[TBL] [Abstract][Full Text] [Related]
16. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
17. Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar.
Barberis C; Astoreca A; Fernandez-Juri G; Chulze S; Dalcero A; Magnoli C
Int J Food Microbiol; 2009 Nov; 136(1):133-6. PubMed ID: 19744738
[TBL] [Abstract][Full Text] [Related]
18. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Kaltoft CH
Int J Food Microbiol; 2006 Feb; 106(2):229-34. PubMed ID: 16213049
[TBL] [Abstract][Full Text] [Related]
19. Detection and quantification of Aspergillus ochraceus in green coffee by PCR.
Schmidt H; Bannier M; Vogel RF; Niessen L
Lett Appl Microbiol; 2004; 38(6):464-9. PubMed ID: 15130140
[TBL] [Abstract][Full Text] [Related]
20. Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Poll L; Jakobsen M
Yeast; 2005 Oct; 22(14):1133-42. PubMed ID: 16240461
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
