BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

546 related articles for article (PubMed ID: 21356455)

  • 1. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
    Rahman SM; Jin YG; Oh DH
    Food Microbiol; 2011 May; 28(3):484-91. PubMed ID: 21356455
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage.
    Rahman SM; Jin YG; Oh DH
    J Food Sci; 2010 Mar; 75(2):M111-5. PubMed ID: 20492239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO; Bari ML; Kawamoto S; Isshiki K
    Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
    Dipersio PA; Kendall PA; Yoon Y; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic effect of electrolyzed water and citric Acid against bacillus cereus cells and spores on cereal grains.
    Park YB; Guo JY; Rahman SM; Ahn J; Oh DH
    J Food Sci; 2009; 74(4):M185-9. PubMed ID: 19490337
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.
    Mansur AR; Oh DH
    J Food Sci; 2015 Jun; 80(6):M1277-84. PubMed ID: 25944413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML; Sugiyama J; Kawamoto S
    Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Ragaert P; De Meulenaer B
    Commun Agric Appl Biol Sci; 2007; 72(1):3-7. PubMed ID: 18018850
    [No Abstract]   [Full Text] [Related]  

  • 14. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL; Ryser ET
    J Food Prot; 2004 Apr; 67(4):767-71. PubMed ID: 15083729
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.