60 related articles for article (PubMed ID: 21356471)
1. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
Fernández-No IC; Guarddon M; Böhme K; Cepeda A; Calo-Mata P; Barros-Velázquez J
Food Microbiol; 2011 May; 28(3):605-10. PubMed ID: 21356471
[TBL] [Abstract][Full Text] [Related]
2. A rapid PCR-based DNA test for enterotoxic Bacillus cereus.
Mäntynen V; Lindström K
Appl Environ Microbiol; 1998 May; 64(5):1634-9. PubMed ID: 9572928
[TBL] [Abstract][Full Text] [Related]
3. Development of real-time PCR assays for detection and quantification of Bacillus cereus group species: differentiation of B. weihenstephanensis and rhizoid B. pseudomycoides isolates from milk.
Oliwa-Stasiak K; Kolaj-Robin O; Adley CC
Appl Environ Microbiol; 2011 Jan; 77(1):80-8. PubMed ID: 21057027
[TBL] [Abstract][Full Text] [Related]
4. Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae.
Rowan NJ; Deans K; Anderson JG; Gemmell CG; Hunter IS; Chaithong T
Appl Environ Microbiol; 2001 Sep; 67(9):3873-81. PubMed ID: 11525980
[TBL] [Abstract][Full Text] [Related]
5. PCR assay of the groEL gene for detection and differentiation of Bacillus cereus group cells.
Chang YH; Shangkuan YH; Lin HC; Liu HW
Appl Environ Microbiol; 2003 Aug; 69(8):4502-10. PubMed ID: 12902235
[TBL] [Abstract][Full Text] [Related]
6. Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées.
Guinebretiere MH; Berge O; Normand P; Morris C; Carlin F; Nguyen-The C
Appl Environ Microbiol; 2001 Oct; 67(10):4520-30. PubMed ID: 11571151
[TBL] [Abstract][Full Text] [Related]
7. Screening for bacillus isolates in the broiler gastrointestinal tract.
Barbosa TM; Serra CR; La Ragione RM; Woodward MJ; Henriques AO
Appl Environ Microbiol; 2005 Feb; 71(2):968-78. PubMed ID: 15691955
[TBL] [Abstract][Full Text] [Related]
8. Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.
Matarante A; Baruzzi F; Cocconcelli PS; Morea M
Appl Environ Microbiol; 2004 Sep; 70(9):5168-76. PubMed ID: 15345396
[TBL] [Abstract][Full Text] [Related]
9. Correlation of 16S ribosomal DNA signature sequences with temperature-dependent growth rates of mesophilic and psychrotolerant strains of the Bacillus cereus group.
Prüss BM; Francis KP; von Stetten F; Scherer S
J Bacteriol; 1999 Apr; 181(8):2624-30. PubMed ID: 10198030
[TBL] [Abstract][Full Text] [Related]
10. Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity.
Warda AK; Siezen RJ; Boekhorst J; Wells-Bennik MH; de Jong A; Kuipers OP; Nierop Groot MN; Abee T
PLoS One; 2016; 11(6):e0156796. PubMed ID: 27272929
[TBL] [Abstract][Full Text] [Related]
11. Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices.
György É; Laslo É; Antal M; András CD
Food Sci Nutr; 2021 Aug; 9(8):4550-4560. PubMed ID: 34401102
[TBL] [Abstract][Full Text] [Related]
12. Development of amplified fragment length polymorphism-derived functional strain-specific markers to assess the persistence of 10 bacterial strains in soil microcosms.
Xiang SR; Cook M; Saucier S; Gillespie P; Socha R; Scroggins R; Beaudette LA
Appl Environ Microbiol; 2010 Nov; 76(21):7126-35. PubMed ID: 20817796
[TBL] [Abstract][Full Text] [Related]
13. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Desriac N; Broussolle V; Postollec F; Mathot AG; Sohier D; Coroller L; Leguerinel I
Front Microbiol; 2013 Oct; 4():284. PubMed ID: 24106490
[TBL] [Abstract][Full Text] [Related]
14. Taxonomic identity of the
; Barat Baviera JM; Bolognesi C; Chesson A; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Aguilera J; Gomes A; Lunardi S; Liu Y; Marini E; Peluso S
EFSA J; 2024 May; 22(5):e8770. PubMed ID: 38756348
[No Abstract] [Full Text] [Related]
15. Comparative Genomics Unveils Functional Diversity, Pangenome Openness, and Underlying Biological Drivers among
Wang T; Shi Y; Zheng M; Zheng J
Microorganisms; 2024 May; 12(5):. PubMed ID: 38792815
[TBL] [Abstract][Full Text] [Related]
16. Enhancing food safety: A low-cost biosensor for Bacillus licheniformis detection in food products.
Jeyaraman M; Eltzov E
Talanta; 2024 Apr; 276():126152. PubMed ID: 38718642
[TBL] [Abstract][Full Text] [Related]
17. Development of strain-specific PCR primers for quantitative detection of Bacillus mesentericus strain TO-A in human feces.
Sato N; Seo G; Benno Y
Biol Pharm Bull; 2014; 37(1):123-9. PubMed ID: 24389488
[TBL] [Abstract][Full Text] [Related]
18. Reference genes for quantitative, reverse-transcription PCR in Bacillus cereus group strains throughout the bacterial life cycle.
Reiter L; Kolstø AB; Piehler AP
J Microbiol Methods; 2011 Aug; 86(2):210-7. PubMed ID: 21620905
[TBL] [Abstract][Full Text] [Related]
19. Development of a novel PCR assay based on the gyrase B gene for species identification of Bacillus licheniformis.
Huang CH; Chang MT; Huang L; Chu WS
Mol Cell Probes; 2012 Oct; 26(5):215-7. PubMed ID: 22580104
[TBL] [Abstract][Full Text] [Related]
20. Detection and quantification of viable Bacillus cereus group species in milk by propidium monoazide quantitative real-time PCR.
Cattani F; Barth VC; Nasário JSR; Ferreira CAS; Oliveira SD
J Dairy Sci; 2016 Apr; 99(4):2617-2624. PubMed ID: 26830746
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
