These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 2136511)

  • 1. [Tolerance and chronic acceptability of lupine (Lupinus albus var. Multolupa) flour for feeding of young adults].
    Gattás Zaror V; Barrera Acevedo G; Yáñez Soto E; Uauy-Dagach Imbarack R
    Arch Latinoam Nutr; 1990 Dec; 40(4):490-502. PubMed ID: 2136511
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L; Bañados E; Fernández E
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.
    Levent H; Bilgiçli N
    Int J Food Sci Nutr; 2011 Nov; 62(7):725-8. PubMed ID: 21568822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Nutritive value of lupine and its potential as human food].
    Yáñez E; Gattás V; Ballester D
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)].
    Ivanović D; Ballester D; Yáñez E
    Arch Latinoam Nutr; 1983 Sep; 33(3):620-32. PubMed ID: 6689543
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
    Mariotti F; Pueyo ME; Tomé D; Mahé S
    Br J Nutr; 2002 Apr; 87(4):315-23. PubMed ID: 12064341
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour].
    Gross U; Reyes J; Gross R; vonBaer E
    Z Ernahrungswiss; 1976 Dec; 15(4):396-402. PubMed ID: 1020375
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.
    Ballester DR; Brunser O; Saitúa MT; Egaña JI; Yáñez EO; Owen DF
    Food Chem Toxicol; 1984 Jan; 22(1):45-8. PubMed ID: 6537936
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sweet lupin protein quality in young men.
    Egaña JI; Uauy R; Cassorla X; Barrera G; Yañez E
    J Nutr; 1992 Dec; 122(12):2341-7. PubMed ID: 1453217
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
    Yousaf AA; Ahmed A; Ahmad A; Hameed T; Randhawa MA; Hayat I; Khalid N
    Int J Food Sci Nutr; 2013 Feb; 64(1):63-8. PubMed ID: 22676707
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M; Knapp E; Guzmán E; Zacarías I
    Arch Latinoam Nutr; 1989 Jun; 39(2):150-8. PubMed ID: 2487027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour].
    Zacarías I; Yáñez E; Araya E; Ballester D
    Arch Latinoam Nutr; 1985 Mar; 35(1):119-29. PubMed ID: 3834871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.
    Lee YP; Mori TA; Puddey IB; Sipsas S; Ackland TR; Beilin LJ; Hodgson JM
    Am J Clin Nutr; 2009 Mar; 89(3):766-72. PubMed ID: 19144734
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Sensory characterization of lupin pudding using surface response methodology].
    Villarroel M; Biolley E; Miranda H; Wittig E; Catalán M
    Arch Latinoam Nutr; 1996 Sep; 46(3):230-3. PubMed ID: 9429627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture].
    Escobar B; Estévez AM; Fuentes C; Venegas D
    Arch Latinoam Nutr; 2009 Jun; 59(2):191-8. PubMed ID: 19719017
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. II. Separation by electrophoresis].
    Zacarías I; Knapp E; Guzmán E; Vásquez M
    Arch Latinoam Nutr; 1989 Jun; 39(2):159-70. PubMed ID: 2487028
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.
    Porres JM; Aranda P; López-Jurado M; Urbano G
    J Agric Food Chem; 2005 Apr; 53(8):3088-94. PubMed ID: 15826064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Lupine, a contribution to the human food supply. 3. Nutritional physiological study with lupine (Lupinus albus) flour].
    Gross R; Morales E; Gross U; von Baer E
    Z Ernahrungswiss; 1976 Dec; 15(4):391-5. PubMed ID: 1032959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lupin (
    Pereira A; Ramos F; Sanches Silva A
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500649
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.