These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 2136517)

  • 1. [Evaluation of the nutritive value of soybean milk prepared with microwave-treated soybeans].
    Wang SH; Toledo MC
    Arch Latinoam Nutr; 1990 Dec; 40(4):572-87. PubMed ID: 2136517
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of processing on antinutritional factors in legumes: the soybean case.
    Liener IE
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ; Guerra MJ; Racca E
    Arch Latinoam Nutr; 1991 Sep; 41(3):409-20. PubMed ID: 1824518
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of soybean trypsin inhibitors and lipoxygenase by high-pressure processing.
    van der Ven C; Matser AM; van den Berg RW
    J Agric Food Chem; 2005 Feb; 53(4):1087-92. PubMed ID: 15713024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA; Mannion PF; Farrell DJ
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH; Aslaksen MA; Storebakken T; Krogdahl A; Skrede A
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Development of a food of intermediate moistness from extracts of corn and soybean].
    Gómez MH
    Arch Latinoam Nutr; 1985 Jun; 35(2):306-14. PubMed ID: 3836607
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Jankovic VS; Vucelic-Radovic BV
    J Agric Food Chem; 2013 Sep; 61(38):9210-9. PubMed ID: 23978042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M; Brandon DL; Bates AH; Hymowitz T
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M; Sousa V; Montalvo I; Tena E
    Plant Foods Hum Nutr; 1998; 52(3):199-208. PubMed ID: 9950081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin.
    Tezuka M; Taira H; Igarashi Y; Yagasaki K; Ono T
    J Agric Food Chem; 2000 Apr; 48(4):1111-7. PubMed ID: 10775358
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals.
    Hong KJ; Lee CH; Kim SW
    J Med Food; 2004; 7(4):430-5. PubMed ID: 15671685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amino acid rating method for evaluating protein adequacy of infant formulas.
    Sarwar G; Botting HG; Peace RW
    J Assoc Off Anal Chem; 1989; 72(4):622-6. PubMed ID: 2759994
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of 42- and 2450-MHz dielectric heating on nutrition-related properties of soybeans.
    Nelson SO; Pour-El A; Stetson LE; Peck EE
    J Microw Power; 1981 Dec; 16(3-4):313-8. PubMed ID: 6920415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The nutritive value of Brazilian soy products tested in malnourished children.
    de Oliveira JE; Scatena L; Duarte FA; Humerez DC
    Arch Latinoam Nutr; 1981 Mar; 31(1):93-107. PubMed ID: 6800321
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and health benefits of soy proteins.
    Friedman M; Brandon DL
    J Agric Food Chem; 2001 Mar; 49(3):1069-86. PubMed ID: 11312815
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Soybean Trypsin Inhibitor by Epigallocatechin Gallate: Stopped-Flow/Fluorescence, Thermodynamics, and Docking Studies.
    Liu C; Cheng F; Yang X
    J Agric Food Chem; 2017 Feb; 65(4):921-929. PubMed ID: 28099027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Improvement of protein quality of popped sorghum with soybean grain].
    Bressani R; Tuna E
    Arch Latinoam Nutr; 1993 Mar; 43(1):46-9. PubMed ID: 8002702
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [A model for the extrusion of a corn:soybean blend (70:30)].
    Gonzalo de Gutiérrez MV; Gómez MH
    Arch Latinoam Nutr; 1987 Sep; 37(3):494-502. PubMed ID: 3506403
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Biological evaluation of soybean line with low trypsin inhibitor activities].
    Miura EM; Binotti MA; de Camargo DS; Mizubuti IY; Ida EI
    Arch Latinoam Nutr; 2001 Jun; 51(2):195-8. PubMed ID: 11678052
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.