These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 2136517)

  • 21. Production and nutritive value of soybeans.
    Lam-Sánchez A
    Arch Latinoam Nutr; 1978 Jun; 28(2):155-68. PubMed ID: 572663
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin.
    Faris RJ; Wang H; Wang T
    J Agric Food Chem; 2008 Aug; 56(16):7146-50. PubMed ID: 18636684
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
    Katayama M; Wilson LA
    J Food Sci; 2008 Apr; 73(3):S152-7. PubMed ID: 18387128
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed.
    Gillman JD; Kim WS; Krishnan HB
    J Agric Food Chem; 2015 Feb; 63(5):1352-9. PubMed ID: 25608918
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.
    Yuan S; Chang SK; Liu Z; Xu B
    J Agric Food Chem; 2008 Sep; 56(17):7957-63. PubMed ID: 18690682
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Obtaining condensed milk from a mixture of hydrosoluble extract of soybean powder and cow's milk].
    Ferreira SM; Serpe ER
    Arch Latinoam Nutr; 1991 Mar; 41(1):92-101. PubMed ID: 1822073
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Development of new soybean germplasm with null lipoxygenase and Kunitz trypsin inhibitor genes].
    Han FX; Ding AL; Sun JM; Li GY
    Yi Chuan Xue Bao; 2005 Apr; 32(4):417-23. PubMed ID: 16011034
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR; Liener IE
    Adv Exp Med Biol; 1978; 105():401-13. PubMed ID: 727021
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors.
    Mohamed AI; Rangappa M
    Plant Foods Hum Nutr; 1992 Jan; 42(1):87-96. PubMed ID: 1546056
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of microwave heating of soybeans on protein quality.
    Sánchez A; Register UD; Blankenship JW; Hunter CC
    Arch Latinoam Nutr; 1981 Mar; 31(1):44-51. PubMed ID: 7199277
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
    Zhong Y; Wang Z; Zhao Y
    J Food Sci; 2015 Dec; 80(12):C2732-9. PubMed ID: 26579996
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker.
    Lam-Sánchez A; Bressani R; Molina MR; Elías LG; González JM; Durigan JF
    Arch Latinoam Nutr; 1985 Sep; 35(3):447-57. PubMed ID: 3939487
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Formulation of a rice-based beverage of high nutritive value].
    Guerra MJ; González D; Jaffé WG; Calderón M
    Arch Latinoam Nutr; 1981 Jun; 31(2):337-49. PubMed ID: 6895986
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development and sensory evaluation of soy milk based yoghurt.
    Trindade CS; Terzi SC; Trugo LC; Della Modesta RC; Couri S
    Arch Latinoam Nutr; 2001 Mar; 51(1):100-4. PubMed ID: 11515226
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples.
    Yalcin S; Basman A
    Food Chem; 2015 Feb; 169():203-10. PubMed ID: 25236217
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
    Bau HM; Villaume C; Méjean L
    Nahrung; 2000 Feb; 44(1):2-6. PubMed ID: 10702991
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma.
    Li J; Xiang Q; Liu X; Ding T; Zhang X; Zhai Y; Bai Y
    Food Chem; 2017 Oct; 232():515-522. PubMed ID: 28490106
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of soy addition on microwavable pocket-type flat doughs.
    Serventi L; Sachleben J; Vodovotz Y
    J Food Sci; 2011; 76(5):E392-8. PubMed ID: 22417429
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Preparation and chemical and nutritional evaluation of an infant food based on sweet lupine, wheat and milk].
    Catricheo R; Sánchez F; Aguayo M; Ballester D; Yáñez E
    Arch Latinoam Nutr; 1989 Jun; 39(2):141-9. PubMed ID: 2487026
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.