These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

700 related articles for article (PubMed ID: 21366039)

  • 1. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
    Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
    J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
    Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B; Hubbermann EM; Wolff C; Herges R; Zhu Z; Schwarz K
    J Agric Food Chem; 2007 Oct; 55(20):8251-60. PubMed ID: 17848079
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C; Cheynier V; Günata Z; Brat P
    J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assay of urinary excretion of polyphenols after ingestion of a cup of mountain tea (Sideritis scardica) measured by HPLC-DAD-ESI-MS/MS.
    Petreska Stanoeva J; Stefova M
    J Agric Food Chem; 2013 Nov; 61(44):10488-97. PubMed ID: 24102372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.).
    Lin LZ; Harnly JM
    J Agric Food Chem; 2008 Oct; 56(19):9094-101. PubMed ID: 18778075
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.
    Ferreres F; Gonçalves RF; Gil-Izquierdo A; Valentão P; Silva AM; Silva JB; Santos D; Andrade PB
    J Agric Food Chem; 2012 Jul; 60(28):7005-15. PubMed ID: 22724554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity.
    Petreska J; Stefova M; Ferreres F; Moreno DA; Tomás-Barberán FA; Stefkov G; Kulevanova S; Gil-Izquierdo A
    Nat Prod Commun; 2011 Sep; 6(9):1305-14. PubMed ID: 21941904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K; Kammerer D; Carle R; Schieber A
    J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).
    Sánchez-Rabaneda F; Jáuregui O; Casals I; Andrés-Lacueva C; Izquierdo-Pulido M; Lamuela-Raventós RM
    J Mass Spectrom; 2003 Jan; 38(1):35-42. PubMed ID: 12526004
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
    Boros B; Jakabová S; Dörnyei A; Horváth G; Pluhár Z; Kilár F; Felinger A
    J Chromatogr A; 2010 Dec; 1217(51):7972-80. PubMed ID: 20692666
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
    Ye M; Yan Y; Guo DA
    Rapid Commun Mass Spectrom; 2005; 19(11):1469-84. PubMed ID: 15880618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
    Hossain MB; Rai DK; Brunton NP; Martin-Diana AB; Barry-Ryan C
    J Agric Food Chem; 2010 Oct; 58(19):10576-81. PubMed ID: 20825192
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
    J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q; Wong YS
    J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
    Simirgiotis MJ; Schmeda-Hirschmann G
    J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.